hanseatic 65C90C7-E11B200 Gebrauchsanleitung Seite 53

Health hazard!
Do not defrost meat, poultry and fi sh
■
in the oven. Take the frozen food out
of the freezer ahead of time, cover
and let it defrost in the refrigerator.
The fl uid from the frozen food must
be able to properly drain, otherwise
harmful microorganisms can form.
Acrylamide may be carcinogenic. Acryla-
mide is produced when starch is exposed
to excessive heat, e.g. in potatoes (fries,
chips), biscuits, toast, bread etc.
Keep cooking times as short as pos-
■
sible.
Only brown the food slightly, do not
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allow it to brown too much.
Cut larger-sized fries and then bake
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at maximum of 180°C.
When frying potatoes using raw po-
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tato discs or frying potato fritters in
a frying pan, it is better to use mar-
garine (with a minimum fat content
of 80 %) or oil with a little margarine
instead of pure oil.
Brushing baked goods with egg
■
whites or egg yolks helps to reduce
the formation of acrylamides.
Risk of tipping and injury!
If the oven door is loaded with a heavy
weight, the appliance can tilt forwards.
There is a risk of injury from falling ob-
jects.
The oven door must not be used as a
■
support prop, seat or step.
Safety
Risk of injury!
This hob has sharp edges. Improper
handling can result in cut injuries.
Wear protective gloves when unpack-
■
ing and installing the hob.
NOTICE
Risk of damage from improper installa-
tion of the appliance.
Insuffi cient air circulation may lead to
damage caused by overheating.
Never fi t the hob over an oven with-
■
out ventilation!
Risk due to improper operation!
Hob:
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Wipe the hob and the base of the
–
pots prior to use, to wipe away any
dirt which may cause scratches.
Do not use any aluminium foil or
–
plastic containers to cook on the
cooking zones as they can melt.
Use the hob as a work surface or
–
somewhere to place objects only
once the cooking zone has com-
pletely cooled off. Materials which
are sensitive to heat such as plas-
tic dishes could become damaged
if this is the case.
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