Page EN-10
Safety
Glass ceramic hob:
■
Immediately remove sugar or
–
starchy food particles and residues
of plastics or aluminium foil. Other-
wise, these may cause permanent
and irreparable damage to the hob.
Do not place hot pots or pans on the
–
sensor field. Otherwise the electron-
ics underneath may be damaged.
Do not push heavy pans across the
–
hob; this may scratch the glass ce-
ramic.
Even if small objects just make
–
slight contact with the hob, they
can damage the glass ceramic sur-
face. For example, do not allow salt
and pepper shakes to fall onto the
hob from cabinets above.
Oven
■
Do not place baking trays or alu-
–
minium foil directly on the bottom
of the cooking compartment. It
may cause heat to build up inside
and damage the oven's enamel.
If you wish to place dishes direct-
ly on the bottom of the cooking
compartment, the oven tempera-
ture must not exceed 50°C. Be care-
ful when handling cookware – the
enamel can be easily scratched.
When preserving food, place only
–
so many jars in the dripping pan
at the same time that they do not
touch. The jars can burst.
Cleaning: Do not use any harsh, ab-
–
rasive cleaners or sharp metal scra-
pers to clean the oven door glass,
since they can scratch the surface,
which may result in shattering of the
glass.
When cleaning do not use steel
–
wool, oven sprays, steam cleaners
or high-pressure cleaners! They can
damage the surface and destroy the
glass. High-pressure cleaners can
cause a short circuit.
Do not clean oven rack guides and
–
telescopic rails in the dishwasher.
The oven door is heavy and has a
–
glass front. Do not allow the door
to fall open when taking it off its
hinges!
If a trolley is used to move the appli-
■
ance, the appliance must be lifted as
shown on the packaging.
Do not use the oven door handle to
■
lift the entire cooker/oven! The han-
dle is not designed to carry the whole
weight of the appliance.