Indicator Lights; Cooking Compartment Light - hanseatic 65C40C1-E11B04A Gebrauchsanleitung

Risk of scalding!
Hot steam can flow from the extraction
hood when the oven is in use.
■ Be careful when opening the appli-
ance door.
Fire hazard!
Improper handling of the appliance
can lead to fire.
■ Do not cover cakes or roasts with bak-
ing paper during cooking.
■ Do not allow food, baking parchment
and aluminium foil to come into con-
tact with the heating elements.
■ Do not store temperature-sensitive,
combustible or flammable objects in
the oven.
■ Do not leave the cooker unattended
while cooking food in oil and grease
or with alcohol. The food may spon-
taneously ignite.
NOTICE
Risk of damage to property
Improper handling of the appliance
may result in damage.
■ Do not forcibly turn the temperature
controller beyond the final position.
• Once you have selected the heating
method, set the desired oven temperature
using the respective temperature control-
ler. The temperature can be steplessly
adjusted from 50 °C to 250 °C. The appli-
ance is then switched on.
The oven

Indicator lights

(16)
The yellow control light (16) will illuminate as
soon as you switch on the oven or a cooking
zone.
The red oven light (17) lights up as soon as
you have selected a heating method and set
the temperature. It will light up while the appli-
ance is heating up and/or re-heating. Once it
goes out, the set oven temperature has been
reached.
The red temperature light goes on and off re-
peatedly during the entire cooking time.

Cooking compartment light

NOTICE
Risk of damage to property!
The cooking compartment light is not
suitable for lighting a room.
■ Use the cooking compartment light
only for illuminating the inside of the
appliance.
The cooking compartment light is
switched on for all types of heating
except for the ECO mode.
Page EN-19
(17)