Temperature Controller; Indicator Lights - hanseatic 2013C(G)3.334eETsDpHbB Gebrauchsanleitung

Temperature controller

NOTICE
Risk of damage!
Do not force the temperature control-
■
ler (3) beyond the fi nal position.
CAUTION!
Risk of burns!
Elements, sides, baking trays, etc. get
very hot during operation.
Accessible parts may become hot
■
during use. Keep small children away.
Avoid direct contact.
■
Only touch the oven door by the han-
■
dle.
Hot steam can fl ow from the extrac-
■
tion hood when the oven is in use.
Take care when opening the oven
door!
CAUTION!
Fire hazard!
Never leave the oven unattended
■
while grilling!
Fatty foods can catch fi re.
■
Do not cover cakes or roasts with bak-
■
ing paper during cooking.
Do not allow food, baking parchment
■
and aluminium foil to come into con-
tact with the heating elements.
The oven
Do not store temperature-sensitive,
■
combustible or fl ammable objects in
the oven.
Do not leave the cooker unattended
■
while cooking food in oil and grease
or with alcohol. Food may ignite of its
own accord.
– After you have selected the heating type,
set the desired oven temperature using the
temperature control dial. The oven can be
set from 50 °C to 250 °C. This means that
the oven is switched off.

Indicator lights

(4)
The red oven light (9) will illuminate as soon
as you have selected a heating method and
set the temperature. It will light up while the
oven is heating up and/or re-heating. Once it
goes out, the set oven temperature has been
reached.
The red oven light goes on and off repeatedly
during the entire cooking time.
Page EN-17
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