Cuppone Leonardo Kurzanleitung Seite 38

Utilizzo
Use
by typing the duration in the appearing screen.
pressing the key for over 2 seconds:
-
if the steamer is on, its element is deactivated (icon turns
white)
In Automatic mode, the parameters used (Steam ON time,
Steam OFF time and Steam cycle number) will be those of
the program in progress. If a number of steam cycles equal to
zero is entered, the steamer will implicitly operate in manual
mode.
Door element power setting key
11
Chamber temperature setting key
12
Top element power setting key
13
Bottom element power setting key
14
Cooking timer and/or program duration setting
15
associated with an audible signal to indicate the end of the
set time
Use guided procedure
The oven can be switched on:
• manually: switching the oven on when you need to use it
See the following use procedure (points A, B, C, D, etc.)
programmed
• programming the oven switching on and off
:
for further explanations on the use, see the
automatically
digital full manual.
A - Turning the oven on manually
Fig.11.
After powering the oven, the display lights up and shows the
STAND-BY page. Pressing the ON/OFF key, the display shows the
cooking page with the date and time at the top.
B - Setting the preheating
Pre-heating must have the same cooking parameters as the
recipe to be used. It must be carried out without products in the
cooking chamber and takes about an hour for the oven to be
ready for cooking.
During preheating, the steam holes in the back of the
cooking chamber must be kept always closed, to prevent
the elements from being on too long and warming the
surfaces too much, causing the first products to burn.
Fig.12.
preheating temperature (A)
A Set the
corresponding field;
B another screen will open on which it is possible to set the
desired value, using the keys
C confirm with "OK" or cancel within
top (B), bottom (C)
Similarly, set the
percentages.
After setting these parameters, the oven starts heating straight
away in compliance with the set parameters.
C - Starting cooking
Fig.13.
Once preheating is complete, you can start cooking and bake
the products using personal protection equipment (e.g. gloves)
and tools suitable for contact with food and made of material
resistant to high temperatures (e.g. steel).
For optimal results, always adhere to the oven capacity
declared by the Manufacturer and position the products
to be cooked evenly in the cooking chamber.
Utilisation
Benutzung
key,
touching the
or typing it on the keypad;
.
door (D) element
and
Uso
Эксплуатация
During cooking, it is always possible to change any value by
(e.g. the temperature) acting as usual.
D - Activating an end-of-cooking signal (buzzer)
Fig.14.
If you wish, you can enable a buzzer that will go off when the set
time expires, warning that cooking is complete.
Start the timer by pressing the key
and the countdown will start, after which a buzzer will go off
to indicate the end of cooking. To silence it and return to the
previously set value, press the buzzer key
the heating of the oven does not stop
Attention,
when the buzzer goes off!
E - Switching the light on (optional)
Fig.15.
When necessary, it is possible to switch on the oven light to
check the cooking, acting on the light key
the icon will turn green.
Press the same key to turn it off (the icon will change to white
again).
F - Adjusting the steam holes
Fig.16.
In the back of the cooking chamber there are some steam holes:
they can be more or less open to keep the degree of humidity
more suited to the type of product to bake in the cooking
chamber.
To open the vents, keep the
progressively. To block them in the desired position, just release
the key.
G - Switching the oven off
Fig.17.
To stop cooking, press the ON/OFF key
stand-by mode.
If starts and stops are scheduled, the oven will go into stand-by
mode automatically.
38
: the icon will turn green
.
; after pressing it,
key pressed: they start opening
: the oven goes into