Sharp R-231 Serie Bedienungsanleitung Seite 161

Food
R-231(IN)W [07 EN].indd 20 R-231(IN)W [07 EN].indd 20
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Quantity
-g-
Roast meat (e.g. pork, beef, 1500
lamb, veal) 1000
Steaks, escalopes, cutlets, liver
Goulash
Sausages, 8
4
Duck, turkey 1500
Chicken 1200
1000
Chicken legs
Whole fish
Fish fillet
Crabs
Rolls, 2
Sliced bread for toasting
White loaf, whole
Cakes, per piece 100-150
Cream cake, per piece
Whole gateau, Ø 25cm
Butter
Fruit such as strawberries
raspberries, cherries, plums
TABLE: THAWING AND COOKING
Food Quantity Power
-g- -Setting-
Fish fillet 300 800W
Trout, 1 fish 250 800W
Platter 400 800W
Leaf spinach 300 800W
Broccoli 300 800W
Peas 300 800W
Kohlrabi 300 800W
Mixed vegetables 500 800W
Brussels sprouts 300 800W
Red cabbage 450 800W
manuals search engine
TABLE: THAWING
Power Thawing time Hints
-Setting- -Min-
80W 58-64 place on an upturned plate, turn
80W 42-48 half way through thawing time
500 80W 18-20
200 80W 7-8 turn half way through thawing time
500 240W 8-12 separate and stir half way through thawing time
600 240W 6-9 place next to each other,
300 240W 4-5 turn half way through thawing time
80W 48-52 place upon an upturned plate,
turn half way through thawing time
80W 39-43 place upon an upturned plate,
turn half way through thawing time
80W 33-37 place upon an upturned plate,
turn half way through thawing time
200 240W 4-5 turn half way through thawing time
800 240W 9-12 turn half way through thawing time
400 240W 7-10 turn half way through thawing time
300 240W 6-8 turn half way through thawing time
80 240W app.1 only partially thaw
250 240W 2-4 remove outer slices after each minute has
passed
750 240W 7-10 turn half way through thawing time
(centre still frozen)
80W 2-5 place on a cake stand
150 80W 3-4 place on a cake stand
80W 20-24 place on a cake stand
250 240W 2-4 only partially thaw
250 240W 4-5 spread them out evenly
turn half way through thawing time
Cooking time Added water Hints
-Min-
-tbsps/ml-
10-11 - cover
7-9 - cover
8-9 - cover, stir half way through cooking time
7-9 - cover, stir once or twice during cooking
7-9 3-5tbsps cover, stir half way through cooking time
7-9 3-5tbsps cover, stir half way through cooking time
7-9 3-5tbsps cover, stir half way through cooking time
12-14 3-5tbsps cover, stir half way through cooking time
7-9 3-5tbsps cover, stir half way through cooking time
11-13 3-5tbsps cover, stir half way through cooking time
159/GB-20
TABLES
Standing time
-Min-
30-90
30-90
30-90
30
10-15
5-10
5-10
30-90
30-90
30-90
10-15
10-15
5-10
30
-
5
30
5
10
30-60
15
5
Standing time
-Min-
1-2
-
-
2
2
2
2
2
2
2
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