Sharp R-231 Serie Bedienungsanleitung Seite 160

* Refrigerator temperature
* When turning over remove the juices from the dish.
R-231(IN)W [07 EN].indd 19 R-231(IN)W [07 EN].indd 19
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TABLES
tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet
TABLE: HEATING FOOD AND DRINK
Food / Drink Quantity
-g/ml-
Coffee, 1 cup
Milk, 1 cup
Water, 1 cup
6 cups
1 bowl 1000
Platters
(Vegetables, meat and trimmings)
Stew
Clear soup
Cream soup
Vegetables
Garnishes
Meat, 1 slice*
Fish fillet*
Sausages 2
Cake, 1 piece
Baby food, 1 glass
Melting butter or margarine*
Melting chocolate
Dissolving six sheets of gelatine
Glazing for a tart for 1 / 1 of liquid
4
TABLE: COOKING MEAT, FISH AND POULTRY
Fish and Poultry Quantity
-g-
Roasts 500
(pork,
veal, lamb) 1000
Roast beef (medium) 1000
Minced meat 1000
Fish fillet 200
Chicken 1200
Chicken legs 200
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ABBREVIATIONS USED
KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
Power Time Hints
-Setting- -Min-
150 800W approx.1 do not cover
150 800W approx.1 do not cover
150 800W 1 1 / -2 do not cover, bring to the boil
2
900 800W 10-12 do not cover, bring to the boil
800W 10-12 do not cover, bring to the boil
400 800W approx.4 sprinkle some water onto the sauce, cover
stir half way through the heating time
200 800W 2-3 cover, stir after heating
200 800W approx.2 cover, stir after heating
200 800W approx.2 cover, stir after heating
200 800W 2-3 if necessary add some water, cover
500 800W 4-5 stir half way through the heating time
200 800W 1-2 sprinkle with water, cover and stir from time
500 800W 4-5 to time.
200 800W 3-4 thinly spread sauce over the top, cover
200 800W 2-3 cover
180 560W approx.2 pierce the skin several times
100 400W 1 / place on a cake stand
2
190 400W approx.1 remove the lid, after heating stir well and test
the temperature
50 800W approx. 1 / cover
2
100 400W 2-3 stir from time to time
10 400W 1 / dip into water, squeeze thoroughly and place in
2
a soup bowl, stir from time to time
10 400W 5-6 mix the sugar in 250 ml of liquid, cover, stir well
during and after heating
Power Time Hints
-Setting- -Min-
800W 8-10* season to taste, place in a shallow flan dish
400W 10-12 turn over after *
800W 20-23*
400W 11-13
800W 9-11* season to taste, place in a quiche dish,
400W 5-7 turn over after *
800W 16-18 prepare the minced meat mixture (half pork/
half beef) place in a shallow casserole dish
800W 3-4 season to taste, place on a plate, cover
800W 22-25* season to taste, place in a casserole dish,
turn half way through cooking time *
800W 3-4 season to taste, place on a plate, cover
158/GB-19
DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
dm = diameter
Standing time
-Min-
10
10
10
10
3
3
3
9/9/2013 1:34:43 PM 9/9/2013 1:34:43 PM