Sharp R-231 Serie Bedienungsanleitung Seite 152

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EXPRESS COOK CHART
BUTTON EXPRESS COOK
NO.
EC-1 Cook
Frozen Vegetables
x1
e.g. Brussel
sprouts, green
beans, peas,
mixed vegetables,
broccoli
EC-2 Cook
Fresh Vegetables
x2
EC-3 Cook
Frozen Ready
x3
Meals
Stirrable type
e.g. Noodles,
Bolognese,
Chinese Menus.
EC-4 Cook
Frozen Gratin
x4
e.g. macaroni
gratin, lasagne,
etc.
EC-5 Cook
Rice
x5
e.g. parboiled
rice, Patna rice
EC-6 Cook
Fish fillet with
x6
sauce
EC-7 Cook
Gratin
x7
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WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,6 kg (100 g) • Add 1 tbsp water per 100 g and salt as desired.
(initial temp -18°C) (For mushrooms no additional water is
Bowl and lid necessary).
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let stand for approx. 2 minutes.
NOTE: If frozen vegetables are compacted
together, cook manually.
0,1 - 0,6 kg (100 g) • Cut into small pieces, eg. strips, cubes or slices.
(initial temp 20°C) • Add 1 tbsp water per 100 g and salt as desired.
Bowl and lid (For mushrooms no additional water is necessary).
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let the food stand for approx
2 minutes.
0,3 - 1,0 kg* (100 g) • Transfer meal to suitable microwave-proof dish.
(initial temp -18°C) • Add some liquid if recommended by the
Bowl and lid manufacturer.
• Cover with a lid.
* If the manufacturer • Cook without cover if the manufacturer
instructs to add water, instructs.
calculate the total • When audible signal sounds, stir and re-cover.
amount for the program • After cooking, stir and let stand for approx.
with additional liquid. 2 minutes.
0,2 - 0,6 kg (100 g) • Remove the frozen gratin from the package.
(initial temp -18°C) If the container is not suitable for microwave
Shallow, oval gratin ovens, transfer gratin to a suitable
dish and microwave foil microwave proof dish.
or original container • Cover with microwave foil.
and microwave foil • If the container is suitable for microwave
ovens, remove original paper cover and
cover with microwave foil.
• After cooking, let stand for approx. 5 minutes.
0,1 - 0,3 kg (100 g) • Add cold water as follows.
(initial temp 20°C)
Bowl and lid
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, stir and let stand for approx.
5 - 10 minutes.
0,4 - 1,2 kg* (100 g) • See recipes for Fish Fillet with Sauce on
(initial temp fish 5°C, page GB-13.
Sauce 20° C)
Gratin dish & * Total weight of all ingredients.
microwave foil
0,5 - 1,0 kg* (100 g) • See recipes for Gratin on page GB-13.
(initial temp 20°C)
Gratin dish * Total weight of all ingredients.
150/GB-11
PROCEDURE
250 ml per 100 g rice
450 ml per 200 g rice
650 ml per 300 g rice
9/9/2013 1:34:41 PM 9/9/2013 1:34:41 PM