Sharp R-216 Bedienungsanleitung Mit Kochbuch Seite 120

RECIPES
Spain
BAKED POTATOES
T o tal co o king time 1 2 -1 6 minutes
Utensils: Bo wl with lid (2 l capacity)
China plate
Ing redients
4 medium sized po tato es (4 0 0 g )
1 0 0 ml water
6 0 g ham, cut into fine cubes
1 /
o nio n (2 5 g ) finely cubed
2
7 5 -1 0 0 ml milk
2 tbsp g rated Parmesan cheese (2 0 g )
salt, pepper
2 tbsp g rated Emmental cheese
Denmark
FRUIT JELLY WITH VANILLA SAUCE
T o tal co o king time 1 0 -1 3 minutes
Utensils: Dish with lid (2 l capacity)
(1 l capacity)
Ing redients
1 5 0 g redcurrants, washed and stalks remo ved
1 5 0 g strawberries, washed and haulms remo ved
1 5 0 g raspberries, washed and haulms remo ved
2 5 0 ml white wine
1 0 0 g sug ar
5 0 ml lemo n juice
8 g elatin leaves
3 0 0 ml milk
inside o f vanilla po d
/
1
2
3 0 g sug ar
1 5 g fo o d thickener
1. Place the potatoes in a dish, add the water, cover
and cook. R earrange halfway through cooking.
8-10 M ins
. 800 W
L eave to cool.
2. Cut the potatoes lengthwise and carefully remove the
potato from the skin. M ix the potato with the ham,
onion, milk a nd Pa rmesa n cheese to a n even
consistency. Season with salt and pepper.
3. Fill the potato skins with potato mixture and sprinkle
with Emmental cheese. Place potatoes on a plate and
cook.
4-6 M ins
. 800 W
After cooking, leave to stand for approximately
2 minutes.
1. Put some of the fruit to one side for decoration.
Purée the rest of the fruit w ith the w hite w ine, put
it into a dish, cover and heat.
7 -9 M in
. 8 0 0 W
Fold in the sugar and the lemon juice.
2 . Soak the gelatin in cold w ater for approx. 1 0
minutes, then take it out and squeeze dry. Stir the
gelatin in with the hot purée until it has dissolved.
Place the jelly in the refrigerator and leave to set.
3 . T o make the vanilla sauce; put the milk into the
other dish. Slit the vanilla pod and remove the
inside. Stir this in w ith the milk, together w ith the
sugar and the food thickener, cover and cook,
stirring during cooking and again at the end.
3 -4 M in
. 8 0 0 W
4. T urn out the jelly onto a plate and decorate w ith
the w hole fruit. Add the vanilla sauce.
Tip:Yo u can also use defro sted fro zen fruits.
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