Sharp R-216 Bedienungsanleitung Mit Kochbuch Seite 115

Food
Ro ast meat (e.g . po rk, beef,
lamb, veal)
Steaks, escalo pes, cutlets, liver
G o ulash
Sausag es, 8
4
Duck, turkey
Chicken
Chicken leg s
W ho le fish
Fish fillet
Crabs
Ro lls, 2
Sliced bread fo r to asting
W hite lo af, who le
Cakes, per piece
Cream cake, per piece
W ho le g ateau, Ø 2 5 cm
Butter
Fruit such as strawberries
raspberries, cherries, plums
Food Quantity
-g-
Fish fillet 3 0 0
Tro ut, 1 fish 2 5 0
Platter 4 0 0
L eaf spinach 3 0 0
Bro cco li 3 0 0
Peas 3 0 0
Ko hlrabi 3 0 0
Mixed veg etables 5 0 0
Brussels spro uts 3 0 0
Red cabbag e 4 5 0
TABLE: THAWING
Quantity Power Thawing time Hints
-g- -Setting- -Min-
1 5 0 0 8 0 W 5 8 -6 4
1 0 0 0 8 0 W 4 2 -4 8
5 0 0 8 0 W 1 8 -2 0
2 0 0 8 0 W
5 0 0 2 4 0 W 8 -1 2
6 0 0 2 4 0 W
3 0 0 2 4 0 W
1 5 0 0 8 0 W 4 8 -5 2
1 2 0 0 8 0 W 3 9 -4 3
1 0 0 0 8 0 W 3 3 -3 7
2 0 0 2 4 0 W
8 0 0 2 4 0 W 9 -1 2
4 0 0 2 4 0 W 7 -1 0
3 0 0 2 4 0 W
8 0 2 4 0 W app.1
2 5 0 2 4 0 W
7 5 0 2 4 0 W 7 -1 0
1 0 0 -1 5 0 8 0 W
1 5 0 8 0 W
8 0 W 2 0 -2 4
2 5 0 2 4 0 W
2 5 0 2 4 0 W
TABLE: THAWING AND COOKING
Power Cooking time Added water
-Setting- -Min- - /ml-
tbsps
8 0 0 W 1 0 -1 1 -
8 0 0 W 7 -9 -
8 0 0 W 8 -9 -
8 0 0 W 7 -9 -
8 0 0 W 7 -9 3 -5
tbsps
8 0 0 W 7 -9 3 -5
tbsps
8 0 0 W 7 -9 3 -5
tbsps
8 0 0 W 1 2 -1 4 3 -5
tbsps
8 0 0 W 7 -9 3 -5
tbsps
8 0 0 W 1 1 -1 3 3 -5
tbsps
place o n an upturned plate, turn
half way thro ug h thawing time
7 -8 turn half way thro ug h thawing time
separate and stir half way thro ug h thawing time 1 0 -1 5
6 -9 place next to each o ther,
4 -5 turn half way thro ug h thawing time
place upo n an upturned plate,
turn half way thro ug h thawing time
place upo n an upturned plate,
turn half way thro ug h thawing time
place upo n an upturned plate,
turn half way thro ug h thawing time
4 -5 turn half way thro ug h thawing time
turn half way thro ug h thawing time
turn half way thro ug h thawing time
6 -8 turn half way thro ug h thawing time
o nly partially thaw
2 -4 remo ve o uter slices after each minute has passed
turn half way through thawing time (centre still frozen) 3 0
2 -5 place o n a cake stand
3 -4 place o n a cake stand
place o n a cake stand
2 -4 o nly partially thaw
4 -5 spread them o ut evenly
turn half way thro ug h thawing time
Hints
co ver
co ver
co ver, stir half way thro ug h co o king time
co ver, stir o nce o r twice during co o king
co ver, stir half way thro ug h co o king time
co ver, stir half way thro ug h co o king time
co ver, stir half way thro ug h co o king time
co ver, stir half way thro ug h co o king time
co ver, stir half way thro ug h co o king time
co ver, stir half way thro ug h co o king time
1 1 4
TABLES
Standing time
-Min-
3 0 -9 0
3 0 -9 0
3 0 -9 0
3 0
5 -1 0
5 -1 0
3 0 -9 0
3 0 -9 0
3 0 -9 0
1 0 -1 5
1 0 -1 5
5 -1 0
3 0
-
5
5
1 0
3 0 -6 0
1 5
5
Standing time
-Min-
1 -2
-
2
2
2
2
2
2
2