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Verfügbare Sprachen
Verfügbare Sprachen
TABLES
tbsp = tablespo o n
tsp = teaspo o n
l.p. = larg e pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet
Food / Drink
Co ffee,
1 cup
Milk,
1 cup
W ater,
1 cup
6 cups
1 bo wl
Platters
(Veg etables, meat and trimming s)
Stew
Clear so up
Cream so up
Veg etables
G arnishes
Meat,
1 slice*
Fish fillet*
Sausag es 2
Cake, 1 piece
Baby fo o d, 1 g lass
Melting butter o r marg arine*
Melting cho co late
Disso lving six sheets o f g elatine
G lazing fo r a tart fo r
/
1 o f liquid
1
4
* Refrig erato r temperature
TABLE: COOKING MEAT, FISH AND POULTRY
Fish and Poultry
Quantity Power
-g-
Ro asts
5 0 0
(po rk,
veal, lamb)
1 0 0 0
Ro ast beef (medium)
1 0 0 0
Minced meat
1 0 0 0
Fish fillet
2 0 0
Chicken
1 2 0 0
Chicken leg s
2 0 0
* W hen turning o ver remo ve the juices fro m the dish.
ABBREVIATIONS USED
KG = kilo g ram
g = g ram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat co ntent
TABLE: HEATING FOOD AND DRINK
Quantity Power
Time
-g/ml- -Setting-
-Min-
1 5 0
8 0 0 W
appro x.1
1 5 0
8 0 0 W
appro x.1
1 5 0
8 0 0 W
1
9 0 0
8 0 0 W
1 0 -1 2
1 0 0 0
8 0 0 W
1 0 -1 2
4 0 0
8 0 0 W
appro x.4
2 0 0
8 0 0 W
2 -3
2 0 0
8 0 0 W
appro x.2
2 0 0
8 0 0 W
appro x.2
2 0 0
8 0 0 W
2 -3
5 0 0
8 0 0 W
4 -5
2 0 0
8 0 0 W
1 -2
5 0 0
8 0 0 W
4 -5
2 0 0
8 0 0 W
3 -4
2 0 0
8 0 0 W
2 -3
1 8 0
5 6 0 W
appro x.2
1 0 0
4 0 0 W
/
1
1 9 0
4 0 0 W
appro x.1
5 0
8 0 0 W
/
1
1 0 0
4 0 0 W
2 -3
1 0
4 0 0 W
/
1
1 0
4 0 0 W
5 -6
Time
Hints
-Setting-
-Min-
8 0 0 W
8 -1 0 *
seaso n to taste, place in a shallo w flan dish
4 0 0 W
1 0 -1 2
turn o ver after *
8 0 0 W
2 0 -2 2 *
4 0 0 W
1 0 -1 2
8 0 0 W
1 0 -1 3 *
seaso n to taste, place in a quiche dish,
4 0 0 W
7 -1 0
turn o ver after *
8 0 0 W
1 8 -2 1
prepare the minced meat mixture (half pork/ half beef)
place in a shallo w cassero le dish
8 0 0 W
3 -4
seaso n to taste, place o n a plate, co ver
8 0 0 W
2 1 -2 4 *
seaso n to taste, place in a cassero le dish,
turn half way thro ug h co o king time *
8 0 0 W
3 -4
seaso n to taste, place o n a plate, co ver
1 1 3
DF = deep fro zen
MW = micro wave
MW O = micro wave o ven
min = minutes
sec = seco nds
dm = diameter
Hints
do no t co ver
do no t co ver
1
/
-2
do no t co ver, bring to the bo il
2
do no t co ver, bring to the bo il
do no t co ver, bring to the bo il
sprinkle so me water o nto the sauce, co ver
stir half way thro ug h the heating time
co ver, stir after heating
co ver, stir after heating
co ver, stir after heating
if necessary add so me water, co ver
stir half way thro ug h the heating time
sprinkle with water, co ver and stir fro m time to
time.
thinly spread sauce o ver the to p, co ver
co ver
pierce the skin several times
place o n a cake stand
2
remo ve the lid, after heating stir well and test the
temperature
-1
2
stir fro m time to time
dip into water, squeeze tho ro ug hly and place in
2
a so up bo wl, stir fro m time to time
mix the sugar in 2 5 0 ml o f liquid, co ver, stir well
during and after heating
Standing time
-Min-
1 0
1 0
1 0
1 0
3
3
3
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