Recommended Settings For Using The Manual Mode - Gastroback DESIGN BBQ ADVANCED SMART Bedienungsanleitung

NOTE
Even when you are going to use the appliance as a table top grill, you should
pre-heat the appliance with the lid closed. This method speeds up the pre-heating
cycle and saves energy. If you plan to adjust the temperature values of the grilling
plates differently, set the lower temperature value for the pre-heating cycle. After
folding back the lid, set the final temperature values for both grilling plates.
IMPORTANT - There is no feature of the appliance that could cool down the gril-
ling plates actively, when a higher temperature has been selected before. Immedi-
ately after changing to a lower temperature, you should take into account, that the
grilling plates may be still too hot. Therefore, whenever possible, you should start
your grilling session with the lower temperature settings.

Recommended Settings for Using the Manual Mode

Temperature
150-180°C
(300-360°F)
190-210°C
(380-410°F)
220-230°C
(430-445°F)
240°C
(465°F)
All types of vegetables and fruit, vegetable balls, fruit desserts.
Vegetables and pre-cooked meat between slices of bread or buns: Burger, panini,
French bread, sandwich, pita, toast, pancake, waffles, fried eggs, scrumbled eggs,
omelettes.
Note: For draining the juices, the grilling plates are inclined a little. Thus, the batter
for pancake, waffle and the like should not be too runny. For roasting eggs, pour the
eggs slowly onto the outer edge of the grilling plates to avoid that the egg runs down,
before coagulating and getting stiff. Eggs for scrumbled eggs and omelettes should be
beaten somewhat frothy, before pouring them slowly onto the grilling plates.
Spits of meat, sausage, all types of poultry and poultry balls.
Note: Only available with the lid closed (contact grilling).
Meat balls, steaks.
Note: Only available with the lid closed (contact grilling).
Use it for ...
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