Manual Mode - Gastroback DESIGN BBQ ADVANCED SMART Bedienungsanleitung

Program Icon
Sandwich, pita,
toast
Fish

MANUAL MODE

When the temperature settings of the programs are not suited for your recipe, you
should use the manual mode. In this mode, you can change the temperature settings
any time you like (see: 'Operation / Changing the Settings during Grilling'). We
recommend to set-up the temperature values according to the table below.
NOTE
You need to monitor the grilling cycle completely by yourself, because there will
be no reminder via the appliance, when an appropriate grilling time is reached.
Therefore, supervision is crucial for preventing your food from getting burnt. When
using the contact grilling method, the temperature setting for the base grilling
plate will be taken for the lid as well. You can select a temperature value of max.
240°C (465°F). When using the appliance as a table top grill (flat 180° positi-
on of the lid), only the manual mode is available. When folding back the lid, the
appliance switches to manual mode automatically. Without any entries made, the
manual mode will be started after approx. 5 seconds with the default temperature
(150°C). You can set up the grilling plates differently or even switch off a grilling
plate. The maximum temperature is limited to 210°C (410°F).
After starting the manual mode via the "ok" button, the appliance waits for approx.
5 seconds for your next entries. Thereafter, the pre-heating cycle is started automati-
cally with the default temperature setting (150°C / 300°F).
58
Temperature Use it for ...
Any type of vegetables, fruit, or pre-cooked meat between
slices of bread.
Vegetable balls.
Thin slices of hard types of vegetables: carrots, onions, pota-
toes. Hard fruit.
Also: pancake, waffle, omelette, fried eggs, scrumbled eggs.
210°C (410°F) Note: For draining the juices, the grilling plates are inclined
a little. Thus, the batter for pancake, waffle and the like
should not be too runny. For roasting eggs, pour the eggs
slowly onto the outer edge (front side) of the grilling plates
to avoid that the egg runs down, before coagulating. You
should beat the eggs for scrumbled eggs or omelette some-
what frothy, before grilling.
210°C (410°F) Fish, sea food.