Gastroback DESIGN BBQ ADVANCED SMART Bedienungsanleitung Seite 42

We attach a certain importance to your safety. Thus, we ask you to read all provided
instructions and information in this booklet carefully and completely, before you start
running the appliance. This will help you to know all functions and properties of your
new appliance. We especially ask you to adhere strictly to the safety information
mentioned in these instructions.
TABLE OF CONTENTS
Knowing Your New Contact Grill ............................................................ 45
Knowing Your New Contact Grill ............................................................ 46
Important Safeguards .............................................................................. 47
General Safety Instructions .................................................................. 47
Important Safeguards for Electrical Appliances ....................................... 49
High Temperatures - Risk of Burns ....................................................... 50
Non-Stick Coating ............................................................................ 51
Technical Specifications ........................................................................... 52
Properties of Your New Contact Grill ......................................................... 53
Possible Positions of the Lid ................................................................. 55
Pre-Defined Programs ......................................................................... 56
The Course of the Programs ......................................................... 56
Program Settings ........................................................................ 57
Manual Mode ................................................................................ 58
Recommended Settings for Using the Manual Mode .......................... 59
Before First Use ...................................................................................... 60
Operation ............................................................................................. 61
Preparations ..................................................................................... 62
Setting the Grilling Temperature .......................................................... 63
Positioning the Lid ............................................................................ 64
Adjusting the Height Control Feature ................................................... 65
Grilling your food ............................................................................. 66
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