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Grilling Your Food - Gastroback DESIGN BBQ ADVANCED SMART Bedienungsanleitung

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11. Hold the lid with your left hand at the lid handle and pull the height control clip
to the "OPEN" position.
12. Hold the lid in the desired position up to 5,5 cm (approx. 2 inches) above the
lower grilling plate. While doing so, slide the height control clip backwards to
the hinge of the lid until you distinctly feel resistance.
13. Slowly release the lid handle; the lid will stay in the selected position above the
lower grilling plate.

GRILLING YOUR FOOD

WARNING – RISK OF BURNS:
that you do not touch the upper frame of the lid with your arm to avoid burns!
Ensure that you do not tip over the appliance, when opening the lid. The oil tray
must be inserted correctly; it may not protrude the left side wall of the appliance.
When placing your food on the hot grilling surface, water and fat could splash.
Ensure that persons (including you) stay in sufficient distance.
CAUTION
food, use barbecue utensils of wood or heat-resistant plastic. Do not use any metal
utensils to avoid damage to the non-stick coating.
1. Prepare your food and the appliance for cooking (see: 'Preparations' and 'Set-
ting the Grilling Temperature'). Wait, until the set grilling temperature is reached
(max. 3 minutes; temperature is displayed continuously; a signal sounds). It is
good advice to use this time for seasoning your food and dab dry humid pieces
of food via a kitchen towel.
2. Grasp the lid by the handle and move the lid up to the stable, upright position.
If you wish to place food onto the grilling plate of the lid too, hold the lid by
the handle and, while pressing the hinge release button, lay the lid slowly back
to the 180° flat position (see: 'Positioning the Lid'). In this case, the appliance
switches to manual mode automatically and you may need to set up the tempe-
rature for each grilling plate.
3. Immediately after the display area stops flashing and the signal sounds (tempe-
rature is reached), place your food onto the gilling plates.
4. Whenever contact grilling is possible, close the lid and, if required, adjust the
heigth control feature (see: 'Adjusting the Height Control Feature').
66
– Do not cut or scratch on the grilling surfaces. For handling your
Especially, when opening the lid, ensure

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