Pit Boss 3 Serie Montage Und Betrieb Seite 8

PELLET GRILLS (WALMART)
-TAILGATER, CLASSIC, AUSTIN XL
UNDERSTANDING THE CONTROL BOARD
"P" SET
300º 350º
0º 400º
450º
PELLET GRILLS (WALMART) PRIME
475º
-TAILGATER, CLASSIC, AUSTIN XL
PRIME
KE HIGH
CONTROL DESCRIPTION
PELLET VERTICAL SMOKER
"P" SET
Press the Power Button to power on the unit. Once connected to a power source and the Power Button is COOK
PELLET GRILLS (WALMART)
-COPPERHEAD (WALMART)
pressed, the Digital LED Screen with light up, displaying that it is ready to operate. Press and hold the button
PROBE 1
FC
ACTUAL
to turn the unit off.
TAILGATER, CLASSIC, AUSTIN XL
PROBE 2
PRIME
FC
The Temperature Control Dial allows you to set your desired smoking temperature. Select from any of the
PELLET VERTICAL SMOKER ten preset temperatures on the dial control, between 65-215°C / 149-419°F.
-COPPERHEAD (WALMART)
COOK
PELLET GRILLS (WALMART) F / C The Temperature Switch Button is used to change the temperature readout on the LED Screen. Press the
-TAILGATER, CLASSIC, AUSTIN XL
button to switch to Celsius (ºC) or to Fahrenheit (ºF), as preferred. Default is set to Celsius.
PROBE 1
ICAL SMOKER
FC
ACTUAL
300º 350º
"P" SET
D (WALMART) COOK "P" SET 250º The Digital LED Screen is used as the information center for your unit. The LED screen will display your 400º
PRIME
FC
PROBE 1
225º PROBE 2 450º
FC
ACTUAL
FC
Desired Cook Temperature, Actual Cook Temperature, and Meat Probe Temperatures (if connected). If only
PRIME PROBE 2 200º 475º FC
F / C COOK
FC
PRIME
FC
SMOKE one Meat Probe is connected, only one reading will be displayed. Temperature can be displayed in either HIGH
PRIME
PROBE 1
Fahrenheit or Celsius. FC
"P" SET
ACTUAL
COOK
250º
PROBE 2 FC
225º 275º
FC
K Press and hold the Prime Button to activate an extra feed of pellets to the burn pot. This can be used to add
PROBE 1
FC
PRIME
200º 300º
more fuel to the fire just before opening the smoke cabinet door, resulting in a quicker heat recovery time. It
FC
ACTUAL
ACTUAL
can also be used to add more fuel while smoking, to increase the intensity of clean smoke flavor. Requested
FC
175º 350º
from the competition cookers. PRIME
PROBE 2
PRIME 150º 400º
FC
The Smoke Setting on the Temperature Control Dial is the start-up mode for the unit. The smoker operates
SMOKE HIGH
at the lowest temperature, without the fire going out.
The plug-in connection port(s) on the front of the Control Board are for a Meat Probe(s).
When a meat probe is connected, the temperature is displayed on the LED Screen. When not
in use, disconnect the meat probe from the connection port. Includes one (1) meat probe.
COOK
Compatible with Pit Boss branded meat probes only. Additional meat probe(s) sold separately.
FC
F/C
COOK
PROBE 1
FC
FC
F/C
PROBE 1 ACTUAL
FC
UNDERSTANDING THE PROBES
ACTUAL
PROBE 2
225º 250º
PROBE 2
FC
• TEMPERATURE PROBE
FC
K "P" SET 200º 300º
FC PRIME
Located inside the cabinet, on the rear wall along the bottom, is the temperature probe. It is a small, vertical piece of stainless PRIME
175º 350º
steel. The temperature probe measures the internal temperature of the unit. When the temperature is adjusted on the Control
ACTUAL
FC
Board, the temperature probe will read the actual temperature inside the unit and adjust to the desired temperature.
150º 400º
IMPORTANT: The temperature of your unit is highly affected on ambient outdoor weather, quality of pellets used,
450º
SMOKE
flavor of pellets, and the quantity of food being cooked.
MEAT PROBE
•
The meat probe measures the internal temperature of your meat in the smoke cabinet, similar to your indoor oven. Plug-
in the meat probe adapter to the meat probe connection port and insert the stainless steel meat probe into the thickest
portion of your meat and the temperature will be displayed on the control board. To ensure the meat probe is connected
properly to the connection port, feel and hear it snap into place.
14
PELLET GRILLS (WALMART)
-TAILGATER, CLASSIC, AUSTIN XL
PELLET VERTICAL SMOKER
-COPPERHEAD (WALMART)
300º 350º
"P" SET
COOK "P" SET COOK 250º
250º
225º
FC FC
F / C COOK
PROBE 1 PROBE 1
FC
200º
225º
FC FC
PROBE 1
ACTUAL ACTUAL
FC FC
ACTUAL
FC
175º
PROBE 2 PROBE 2
PRIME 200º
PROBE 2
FC FC
FC
150º
SMOKE
SMOKE
300º 350º
"P" SET
250º 400º
FC
225º 450º
FC
200º 475º
225º 250º
SMOKE HIGH
COOK "P" SET
250º 200º
FC
225º 275º
F/C PELLET GRILLS (WALMART)
PELLET GRILLS (WALMART)
PROBE 1
175º -TAILGATER, CLASSIC, AUSTIN XL
FC
PELLET VERTICAL SMOKER
FC
ACTUAL
(TEMP DIAL MATCHING CURRENT)
-COPPERHEAD (WALMART) 200º FC 300º
-TAILGATER, CLASSIC, AUSTIN XL
PROBE 2
150º
FC
(TEMP DIAL MATCHING CURRENT)
250º
FC
225º 275º
175º "P" SET 350º
F / C COOK COOK "P" SET
FC FC
200º 300º
PROBE 1 250º PROBE 1
FC SMOKE FC
ACTUAL 225º 275º ACTUAL
FC FC
175º 350º
PROBE 2 PRIME PROBE 2
FC FC
150º 400º
150º 400º
300º 350º
200º SMOKE HIGH 300º
"P" SET
250º 400º
FC SMOKE HIGH
175º 350º
"P" SET
COOK "P" SET
150º 400º
FC
225º 250º
COOK "P" SET 200º 225º 300º PROBE 1
FC
F/C
PROBE 1
FC
FC SMOKE 175º 350º HIGH
ACTUAL ACTUAL
FC
PROBE 2
150º 400º
FC FC
PROBE 2
SMOKE PRIME 450º
FC
200º
SMOKE HIGH
225º 250º
"P" SET
200º 300º
225º 250º
"P" SET
200º 300º
175º 350º
175º 350º
FC
FC
150º 400º
150º 400º
SMOKE 450º
SMOKE 450º
PELLET GRILLS (WALMART)
-TAILGATER, CLASSIC, AUSTIN XL
(TEMP DIAL MATCHING CURRENT)
IMPORTANT: When placing the meat probe into your meat, ensure the meat probe and meat probe wires avoid
direct contact with flame or excess heat. This can result in damage to your meat probe. Run the excess wire out the
300º 350º
front main cabinet door, along the edge. When not in use, disconnect from the meat probe connection port, and
"P" SET
400º 250º 400º
275º
place aside to keep it protected and clean.
"P" SET
300º
450º 225º 450º
PROBE 1
FC
HOPPER PRIMING PROCEDURE
350º
475º 200º 475º
PROBE 2
PRIME
These instructions should be followed the first time the smoker is ignited, and each time the smoker runs out of pellets in the
PELLET VERTICAL SMOKER
400º
PRIME
hopper. The auger must be primed to allow pellets to travel through the length of the auger, and fill the burn pot. If not primed,
HIGH SMOKE HIGH
-COPPERHEAD (WALMART)
HIGH the igniter will timeout before the pellets are ignited. Follow these steps to prime:
PELLET GRILLS (WALMART)
1. Open the hopper lid. Make sure there are no foreign objects in the hopper or blocking the auger feed system at the bottom.
-TAILGATER, CLASSIC, AUSTIN XL
2. Remove all cooking components from the interior of the smoker. Locate the burn pot in the bottom of the smoke cabinet.
(TEMP DIAL MATCHING CURRENT)
F / C COOK
3. Plug the power cord into a power source. Press the Power Button to turn the unit ON, and turn the Temperature
FC
200º
PROBE 1 Control Dial to the SMOKE position. Check the following items:
FC
ACTUAL
FC
175º
•
PELLET GRILLS (WALMART)
PROBE 2
FC
150º
-TAILGATER, CLASSIC, AUSTIN XL
PRIME
•
(TEMP DIAL MATCHING CURRENT)
300º
"P" SET
350º
4. Once verified that all electric components are working correctly, press and hold the Power Button to turn the unit OFF.
PROBE 1
400º
FC
5. Fill the hopper with all natural barbecue wood pellets. Monitor the pellet level using the sight-glass along the side.
300º
250º 350º
225º 400º
PROBE 2
450º 6. Press the Power Button to turn the unit ON. Turn the Temperature Control Dial to the SMOKE position. Press and hold
PRIME
200º 450º
"P" SET FC
COOK "P" SET
SMOKE 475º the Prime Button until you see pellets entering the burn pot from the auger tube. Once pellets begin to drop into the
FC
HIGH PRIME
PROBE 1
burn pot, release the Prime Button. Allow the pellets to ignite and create flame. Once flames are coming out of the burn
FC
ACTUAL
FC
200º
pot, press and hold the Power Button to turn the control board OFF, and let the smoker cool down.
300º
PROBE 2
250º PRIME 350º
COOK "P" SET
FC
FC 7. After the smoker has cooled, re-install the cooking components into the main cabinet. The smoker is now ready to use.
SMOKE
F/C
PROBE 1
225º 400º
450º
175º
FC
ACTUAL
FC
FC
200º 450º FIRST USE – SMOKER BURN-OFF
PROBE 2
150º
FC
475º PRIME
SMOKE 475º Once your hopper has been primed and before using your smoker for the first time with food, it is important to complete a burn-
off. Start the smoker and operate at any temperature over (177°C / 350°F) with the cabinet door closed for 30 to 40 minutes to
HIGH
burn-off the unit and rid it of any foreign matter.
AUTOMATIC START-UP PROCEDURE
1. Ensure the Temperature Control Dial is in the SMOKE position. Plug the power cord into a grounded power source.
2. Check the burn pot to ensure there is no obstruction for proper ignition. Open the hopper lid. Ensure there are no foreign
objects in the hopper or auger feed system entry at the bottom of the cabinet. Fill or top-up the hopper with dry, all
natural barbecue hardwood pellets. Fill the water pan ¾ with water, and monitor during your cook; re-fill frequently.
3. Press the Power Button to turn the unit on. This will activate the start-up cycle. The auger feed system will begin to
turn, the igniter will begin to glow and the fan will supply air to the burn pot. The smoker will begin to produce smoke
while the start-up cycle is taking place. The cabinet door must remain open during the start-up cycle. To confirm the
start-up cycle has begun properly, listen for a torchy roar, and notice some heat being produced.
4. Close the cabinet door. Turn the Temperature Control Dial to 177°C / 350°F, to allow the unit to preheat for approximately
15 to 20 minutes.
5. After preheating is complete, you are ready to enjoy your smoker at your desired temperature!
IMPORTANT: When selecting SMOKE or a low temperature setting after preheating, the auger will continue to
turn and feed pellets. This will momentarily raise the temperature, but temperature will eventually decrease and
stabilize. Remember that you are trying to regulate a fire, so time is necessary to achieve your desired temperature.
PELLET VERTICAL SMOKER PELLET VERTICAL SMOKER
-COPPERHEAD (WALMART) -COPPERHEAD (WALMART)
225º
F / C COOK F / C 300º COOK
250º 350º
FC
COOK "P" SET
200º
PROBE 1 PROBE 1
FC
225º 400º
FC FC
ACTUAL ACTUAL
FC FC
ACTUAL 175º
FC 200º 450º
PROBE 2 PROBE 2
FC FC
FC
150º
SMOKE 475º
PRIME
SMOKE
HIGH
250º
225º 275º
"P" SET
300º
PELLET VERTICAL SMOKER
350º
That you can hear the auger turning. Place your hand above the burn pot and feel for air movement. Do not place
PRIME
your hand or fingers inside the burn pot. This can cause injury.
400º
-COPPERHEAD (WALMART)
After approximately a minute, you should smell the igniter burning and begin to feel the air getting warmer in the
SMOKE HIGH
300º
burn pot. The igniter tip does not glow red hot. Do not touch the igniter. This item gets extremely hot and will burn. 250º 350º
COOK "P" SET
COOK "P" SET COOK
200º
FC
FC
225º 400º
F/C F/C
PROBE 1 PROBE 1
175º
FC FC
ACTUAL
ACTUAL ACTUAL
FC
200º FC 450º
300º
PROBE 2 PROBE 2
250º 350º 150º
FC FC
475º
SMOKE
225º 400º PRIME
SMOKE
F / C COOK
HIGH
450º
225º 250º
200º 300º
475º PROBE 1
350º
FC
HIGH
400º
PROBE 2
SMOKE 450º
FC
PRIME
COOK
F/C
PROBE 1
FC
PROBE 2
FC
PRIME
250º 250º
275º 225º 275º
FC
300º 200º 300º
FC
PELLET GRILLS (WALMART)
350º 175º 350º
-TAILGATER, CLASSIC, AUSTIN XL
400º 150º 400º
(TEMP DIAL MATCHING CURRENT)
HIGH SMOKE HIGH
300º
250º 350º
COOK "P" SET
FC
225º
PROBE 1
FC
ACTUAL
FC
200º
PROBE 2
FC
SMOKE
HIGH
225º 250º 225º 250º
"P" SET
300º 200º 300º
FC
350º 175º 350º
FC
400º 150º 400º
250º
225º
450º 450º
SMOKE
FC
200º
ACTUAL
FC
175º
150º
SMOKE
225º 250º
"P" SET
200º
FC
175º
ACTUAL
FC
15
150º
-TAI
(TE
"P" SET
PRIME
400º
450º
475º
275º
300º
350
400º
HIGH
300º
350º
400º