Routine And Planned Maintenance; In General; Ordinary Maintenance; (To Be Carried Out Every Day) - OEM START Gebrauchs- Und Instandhaltungshandbuch

START
Maintenance
Chapter 6

6.1 - ROUTINE AND PLANNED MAINTENANCE

6.1.a - In general
DANGER
All maintenance operations shall be car-
ried out when the oven is off and cool and
the cutout switch is disconnected, on "
" OFF position.
Maintenance operations have been subdivided into
three categories:
• ROUTINE MAINTENANCE:
Group all daily and weekly operations to be carried
out on the oven.
• PLANNED MAINTENANCE:
List all operations to be carried out at regular intervals
in order to ensure a good oven functioning.
• MAINTENANCE IN CASE OF NEED:
Some operations to be carried out in case of need,
for instance the replacement of broken or worn
components.
6.1.b - Ordinary maintenance
6.1.b.a - Outer cleaning (to be carried out every day)
At the end of each working cycle, carefully
clean the oven.
To clean the oven, NEITHER metallic objects
such as steel wool, brushes, scrapers NOR
corrosive products shall be used.
Do not utilize water jets to clean the oven
sides.
• To clean the outer side of the oven, you shall use a wet
cloth as well as a detergent suitable for the surface to
be treated.
6.1.b.b - Fireproof surface cleaning (to be carried
• Make sure the oven is totally cool, oepn the door and
clean the refractory surface (1) by the special scrubber.
FIG. 1
1
ATTENTION
out every day) (Fig 1)
EN - 19