Tips For Cooking; General Cleaning And Maintenance - Pyramis 201045 Installations- Und Gebrauchsanleitung

FAULTS
The upper crust is dark
and the lower part too pale
The lower part is dark and
the upper crust too pale
The outside is too cooked
and the inside not cooked
enough
The outer side of meal
is dry

TIPS FOR COOKING

Tips for baking cakes
• If pastry is too dry, Increase the temparature by 10 ºC and reduce the cooking time.
• If pastry dropped, use less liquid or lower the temparature by 10 ºC.
• If pastry is too dark on top, place it on a lower rack, lower temparature, and
increase the cooking time.
• If cooked well on the inside but sticky on the outside, use less liquid, lower the
temperature and increase the cooking time.
Tips for baking pastry
• If the pastry is too dry, increase the temparature some 10 ºC and decrease the
cooking time.Dampen the layers of dough with a sauce composed of milk, oil,
egg and yoghurt.
• If the pastry takes too long to bake, pay care that the thickness of the pastry you
have prepared does not exceeded the depth of the tray and remain level with it.
• If the upper side of the pastry gets browned, but the lower part is not cooked,
make sure that the amount of sauce you have used fort he pastry is not too
much at the bottom of the pastry.
Tips for cooking vegetables
• If the vegetable dish runs out of juice and gets to dry, since using a lid during
cooking will keep the juice of the dish in the pan.
• If a vegetable dish does not get cooked, boil the vegetables before hand or
prepare them like canned food and put in the oven.

GENERAL CLEANING AND MAINTENANCE

Oven after each use with warm, soapy damp cloth, wipe the oven should not be in the food
and oil waste.Because these wastes can cause corrosion on the inner and outer surfaces.
 Disconnect the plug before any cleaning or on-off button on the device is switched off
by bringing the theme of the furnace switch off the electricity.
 Allow to cool before cleaning the device.
 Stainless steel surfaces, the market can supply clean by using a special stainless
steel cleaner spray or liquid.
 Cleaning product to use cleaning materials which can scratch the enamel or painted
surfaces please note does not contain particles.
CAUSES
Not enough heat from
the bottom
Excessive heat from
the bottom
Too high temperature
Too low temperature
40
REMEDIES
May be a wrong shelf
Put on a lower shelf
May be a wrong shelf
Put on a higher shelf
Wrong cooking temperature
Decrease the heat
Wrong cooking temperature
Increase the heat