Innehåll
1. Översikt .......................................................................................19
6. Torka ...........................................................................................23
6.1
6.2
6.3
7.1
Frukt................................................................................................ 25
7.2
Grönsaker........................................................................................ 26
7.3
Fler livsmedel ................................................................................... 26
8. Användning..................................................................................27
8.1
8.2
8.3
8.4
Avbryta torkningen............................................................................ 28
8.5
8.6
9. Rengöring.....................................................................................29
10. Förvaring......................................................................................29
12. Problemlösning.............................................................................30
13. Tekniska data...............................................................................30
18
SE