Recipes For Automatic Ac-2, Ac-7 & Ac-8 - AEG Electrolux MCD1751E Gebrauchsanweisung

1. AG-61+62D-EU English
Automatic charts
BUTTON AUTO DEFROST
Ad-4 Defrost
Bread
x12
NOTES: Auto Defrost
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream
begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room
temperature.
Recipes for automatic AC-2 & AC-7
GRILL SKEWERS (AC-2)
Ingredients
3 Pieces
250-300 g pork cutlets
60 g bacon
1-2 onions (75 g), cut in quarters
3 tomatoes (150 g), cut in quarters
1 /2
green pepper (75 g), cut into 8
3 tbsp oil
2 tsp paprika
salt
1 tsp cayenne pepper
1 tsp Worcester sauce
GRATINATED FISH FILLET (AC-7)
Fish esterhazy
Ingredients
0,6 kg 0,9 kg
270 g 400 g
120 g 180 g
24 g 36 g
60 g 90 g
10 g 10 g
1 / 2
1 tbsp 1 tbsp
60 g 90 g
60 g 90 g
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WEIGHT (Increasing
Unit)/ UTENSILS
NO.
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flat dish
(Only sliced bread is
recommended for this
programme.)
1,2 kg
540 g fish fillet
240 g leeks (cut into rings)
48 g onion (finely sliced)
120 g carrot (grated)
10 g butter or margarine
salt, pepper & nutmeg
2 tbsp lemon juice
120 g crème fraîche
120 g Gouda (grated)
PROCEDURE
• Distribute in a flan dish in the centre of the
turntable. For 1,0 kg distribute directly on the
turntable.
• When the audible signal sounds, turn over, re-
arrange and remove defrosted slices.
• After defrosting cover in aluminum foil and
stand for 5 - 15 minutes, until thoroughly
defrosted.
Preparation
1. Cut the pork and the bacon into cubes
approximately 2-3cm in size.
2. Skewer the meat the vegetables alternately on the
wooden skewer.
3. Mix the oil with the spices and place the skewers on
the rack and cook on AUTOMATIC COOK AC-2,
"Grill Skewers".
Preparation
1. Put vegetables, butter and the spices into a casserole
dish and mix well. Cook for 2-6 minutes on 800 W
depending on weight.
2. Wash the fish, dry and sprinkle with lemon juice and
salt.
3. Mix the crème fraîche with the vegetables and season
again.
4. Put half of the vegetables in a gratin dish. Place the
fish on top and cover with the remaining vegetables.
5. Spread the Gouda over the top, place on the turntable
and cook on AUTOMATIC COOK AC-7, "Gratinated
Fish Fillet".
6. After cooking let stand for approx. 5 minutes.
UK
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