AEG Electrolux MCD1751E Gebrauchsanweisung Seite 28

1. AG-61+62D-EU English
Recipes
Camembert toast
Total cooking time: approx. 1
Utensils: Flat dish
Ingredients
4 slices of bread for toasting (80 g)
2 tbsp butter or margarine (20 g)
150 g camembert
4 tsp cranberry jelly (40 g)
cayenne pepper
Fish fillet with cheese sauce
Total cooking time: approx. 22-26 minutes
Utensils: Bowl with lid (1 Iitre capacity)
Shallow round gratin dish
(approx. 25 cm diameter)
Ingredients
3 fish fillets (approx. 600 g)
2 tbsp lemon juice
salt
1 tbsp butter or margarine
1 onion (50 g), finely chopped
2 tbsp flour (20 g)
100 ml white wine
1 tsp vegetable oil to grease the dish
100 g grated Emmental cheese
2 tsp chopped parsley
Prawns with chilli
Total cooking time: approx. 5 - 7 minutes
Utensils: Bowl with lid (1 litre capacity)
Bowl with lid (2 litre capacity)
Ingredients
6 prawns (shelled 240 g)
50 ml white wine
2 small bunches of chives (200 g)
1-2 chillies, hot
20 g ginger (fresh)
1 tbsp cornflour
2 tbsp vegetable oil (20 g)
1
1 / tbsp soy sauce (20 ml)
2
1 tbsp sugar
1 tbsp vinegar
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02/12/2005 09:54 Page 26
1 1
/ -2 / minutes
2 2
1. Toast the bread and spread with butter.
2. Cut the Camembert into slices and arrange on
top of the toast. Put the Cranberry jelly in the
middle of the cheese and sprinkle with Cayenne pepper.
3. Place the toast on a plate and heat.
1 1
approx 1 / -2 / min.
2 2
Tip: You can vary this recipe according to your taste.
For example, you can use fresh mushrooms and
grated cheese or cooked ham, asparagus and
Emmental cheese.
1. Wash the fish, pat dry and sprinkle with lemon juice.
Leave to stand for 15 minutes, pat dry again and rub
with salt.
2. Smear the butter on the bottom of the dish. Add the
diced onion, cover with the lid and steam.
approx. 2 min. 800 W
3. Sprinkle the flour over the onions and stir. Add the
white wine and mix.
4. Grease the gratin dish and place the fish in it. Pour
the sauce over the fish and sprinkle with cheese. Place
on the grill and cook.
16-19 min. 560 W
4-5 min. 400 W
Allow fish to stand for approximately 2 minutes after
cooking. Serve with a garnish of chopped parsley.
1. Wash the prawns. Remove the shell and tail. Cut into
the spine and remove gut. Cut each prawn into 2 or 3
pieces and snip each piece so they do not curl when
cooked. Put the prawns into a bowl and sprinkle with
the wine. Cover and marinate.
2. Wash chives and chillis and pat dry. Cut chives into
5cm lengths. Cut chillies in half lengthwise and remove
seeds. Peel and slice ginger.
3. Take the prawns out of the wine and coat them in
cornflour.
4. Put oil, chives, chillies and ginger slices into bowl and
cover. Heat.
approx. 2 min. 800 W
5. Add prawns to the bowl. Season with soy sauce, sugar
and vinegar. Stir and cook covered.
3-5 min. 800 W
Allow the prawns to stand for 1 - 2 minutes after
cooking. Serve hot.
800 W