AEG Electrolux MCD1751E Gebrauchsanweisung Seite 24

1. AG-61+62D-EU English
Recipes for automatic AC-7 & AC-8
GRATINATED FISH FILLET (AC-7)
Fish gratin Italian style
Ingredients
0,6 kg 0,9 kg 1,2 kg
260 g 390 g 520 g
1 / 2 1 / 2
tbsp 1 tbsp 1
1 / 2 1 / 2
tbsp 1 tbsp 1
30 g 45 g 60 g
180 g 270 g 360 g
1 / 2
1 tbsp 1 tbsp 2 tbsp
110 g 165 g 220 g
1 / 2 3 / 4
tbsp tbsp 1 tbsp
GRATIN (AC-8)
Potato-courgette-gratin
Ingredients
0,5 kg 1,0 kg 1,5 kg
200 g 400 g 600 g
115 g 230 g 345 g
75 g 150 g 225 g
1 2
1 / 2
1 1
40 g 75 g 115 g
GRATIN (AC-8)
Spinach gratin
Ingredients
0,5 kg 1,0 kg 1,5 kg
150 g 300 g 450 g
15 g 30 g 45 g
150 g 300 g 450 g
35 g 75 g 110 g
50 g 100 g 150 g
1 2
40 g 75 g 115 g
22
02/12/2005 09:54
fish fillet
tbsp lemon juice
tbsp anchovy butter
Gouda (grated)
salt & pepper
fresh tomatoes
chopped mixed herbs
Mozarella
basil (chopped)
boiled potatoes (sliced)
courgette (finely sliced)
crème fraîche
3 eggs
1 / 2
clove of garlic (crushed)
salt & pepper
grated Gouda cheese
sunflower kernel
leaf spinach (defrosted,
drained)
onion (finely chopped)
salt, pepper & nutmeg
boiled potatoes (sliced)
cooked ham (diced)
crème fraîche
3 eggs
grated cheese
Page 22
Preparation
1. Wash and dry the fish and sprinkle with lemon juice,
salt and grease with anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Wash the tomatoes and remove the stalk-spore.
Cut into slices and place on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozarella, cut into slices and place on the
tomatoes. Sprinkle the basil over the cheese.
7. Place the gratin dish on the turntable and cook on
AUTOMATIC COOK AC-7, "Gratinated fish fillet".
8. After cooking let stand for approx. 5 minutes.
Preparation
1. Grease the gratin dish and place alternate layers of
potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with salt,
pepper and garlic and pour over the vegetables.
3. Cover the gratin dish with the grated Gouda cheese.
4. Finally sprinkle the gratin with sunflower kernel.
5. Place on the turntable and cook on AUTOMATIC
COOK AC-8, "Gratin".
6. After cooking, let stand for 5-10 minutes.
Preparation
1. Mix together the leaf spinach with the onion and
season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the dish. The
top layer should be spinach.
3. Mix the eggs with crème fraîche, add salt and
pepper and pour over the vegetables.
4. Cover the gratin with the grated cheese.
5. Place on the turntable and cook on AUTOMATIC
COOK AC-8, "Gratin".
6. After cooking, let stand for 5-10 minutes.