Recipes For Automatic Ac-6 & Ac-7 - AEG Electrolux MC1751E Gebrauchsanweisung

1. AG-21+22D-EU English
FISH FILLET WITH SAUCE (AC-6)
Fish fillet with piquant sauce
Ingredients
0,4 kg
140 g
40 g
4 g
12 g
1 tsp
200 g
FISH FILLET WITH SAUCE (AC-6)
Fish fillet with curry sauce
Ingredients
0,4 kg
200 g
40 g
160 g
GRATIN (AC-7)
Spinach gratin
Ingredients
0,5 kg
5 g
150 g
15 g
150 g
35 g
50 g
1
40 g
GRATIN (AC-7)
Potato-courgette-gratin
Ingredients
0,5 kg
200 g
115 g
75 g
1
1 / 2
40 g
10 g
Downloaded From Microwave-Manual.com Manuals
22/11/2005
Recipes for automatic AC-6 & AC-7
0,8 kg 1,2 kg
280 g 420 g canned tomatoes (drained)
80 g 120 g corn
8 g 12 g chilli sauce
24 g 36 g onion (finely chopped)
1-2 tsp 2 tsp red wine vinegar
mustard, thyme, cayenne pepper
400 g 600 g fish fillet
salt
0,8 kg 1,2 kg
400 g 600 g fish fillet
salt
80 g 120 g banana (sliced)
320 g 480 g ready-made curry sauce
1,0 kg 1,5 kg
10 g 15 g butter or margarine (to
grease the dish)
300 g 450 g leaf spinach (
30 g 45 g onion (finely chopped
salt, pepper & nutmeg
300 g 450 g boiled potatoes (sliced)
75 g 110 g cooked ham (diced)
100 g 150 g crème fraîche
2 3 eggs
75 g 115 g grated cheese
paprika powder
1,0 kg 1,5 kg
400 g 600 g boiled potatoes (sliced)
230 g 345 g courgette (finely sliced)
150 g 225 g crème fraîche
2 3 eggs
1 2 clove of garlic (crushed)
salt & pepper
80 g 120 g feta cheese (diced)
20 g 30 g sunflower kernel
paprika powder
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Preparation
1. Mix ingredients for the sauce.
2. Place the fish fillet in a round gratin dish with the
thin ends toward the centre and sprinkle with salt.
3. Spread the sauce on the fish fillet.
4. Cover with microwave cling film and cook on
AUTOCOOK AC-6, "Fish Fillet with Sauce".
5. After cooking, let stand for approx. 2 minutes.
Preparation
1. Place the fish fillet in a round gratin dish with the
thin ends toward the centre and sprinkle with salt.
2. Spread the banana and the ready-made curry sauce
on the fish fillet.
3. Cover with microwave cling film and cook on
AUTOCOOK AC-6, "Fish Fillet with Sauce".
4. After cooking, let stand for approx. 2 minutes.
Preparation
1. Mix together the leaf spinach with the onion and
season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the dish. The
)
defrosted, drained
top layer should be spinach.
)
3. Mix the eggs with crème fraîche, add salt and pepper
and pour over the vegetables.
4. Cover the gratin with the grated cheese, sprinkle
with paprika powder and cook on AUTOCOOK AC-7,
"Gratin".
5. After cooking, let stand for 5-10 minutes.
Preparation
1. Grease the gratin dish and place alternate layers of
potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with salt,
pepper and garlic and pour over the vegetables.
3. Crumble the feta cheese and sprinkle over the
gratin.
4. Finally sprinkle the gratin with sunflower kernel and
paprika powder and cook on AUTOCOOK AC-7,
"Gratin".
5. After cooking, let stand for 5-10 minutes.
UK
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