Product Warranty - Redmond RMC-M150E Bedienungsanleitung

No Type of food Weight, g/pcs
5 Fish (fillet)
6 Shrimps (cooked, peeled, frozen)
7 Potatoes (cut into 1.5 х 1.5 cm cubes)
8 Carrots (cut into 1.5 х 1.5 cm cubes)
9 Beet (cut into 1.5 х 1.5 cm cubes)
10 Vegetables (frozen)
11 Eggs
Please note that these are only approximate guidelines. Steaming time values
may vary depending on the quality of the food used and on your personal
preferences.
Recommended Cooking Temperatures in "MULTICOOK"
Recommendations for use
Operating temperature
No (also refer to the recipe book included)
1 35°С Proof dough and make vinegar
2 40°С Make yogurt
3 45°С Leavening
4 50°С Fermentation
5 55°С Make fondant
6 60°С Make green tea and baby food
7 65°С Cook vacuum sealed meat
8 70°С Make punch
9 75°С Pasteurize and make white tea
10 80°С Make mulled wine
Make cottage cheese and other dishes, requiring long cook-
11 85°С
ing times
12 90°С Make red tea
13 95°С Make porridges with milk
14 100°С Make jams and meringues
15 105°С Make meat jelly
16 110°С Sterilize
17 115°С Make sugar syrup
18 120°С Make meat brisket
19 125°С Make meat stews
20 130°С Make puddings
21 135°С Brown cooked foods
22 140°С Smoke foods
23 145°С Bake fish and vegetables (in foil)
24 150°С Bake meat (in foil)
12
Cooking
Water, ml Operating temperature
No
time, min
500 500 10 25 155°С
500 500 5 26 160°С
500 500 15 27 165°С
500 1000 35 28 170°С
500 1500 70 29 175°С
500 500 10
30 180°С
3 pcs. 500 10
Table of Default Settings
Adjust the cooking time
and temperature to
MULTICOOK
your needs to cook any
dish
Stew meat, fish, and
STEW/CHILLI
vegetables
Bake cakes, puddings,
BAKE yeast and puff pastry
dough
Cook different types of
RICE/GRAIN
grains
Cook pasta, sausages,
PASTA dumplings, and other
convenience foods
Steam meat, fish, and
STEAM
vegetable dishes
Make slow cooked
SLOW COOK
dishes
Fry meat, fish, poultry,
FRY
and vegetable dishes
Make different types of
PILAF rice pilafs (meat, vege-
table, seafood)
Cook stock, broth, and
SOUP
different types of soups
Cook porridges with
PORRIDGE
milk
Recommendations for use
(also refer to the recipe book included)
Bake yeast puff pastry
Fry poultry
Fry steaks
Fry in batter
Deep fry nuggets
YOGURT
Deep fry French fries
VACUUM
BREAD
COOK
EXPRESS
2 min — 1
30 hour / 1 min
+ — +
V I I. B E F O R E CO N TACT I N G S E RV I C E
min 1 hour — 15
hours / 5 min
CENTRE
10 min — 12
1 hour + — +
hours / 5 min
Error code
50 10 min — 8
+ — +
min hours / 5 min
Е1-Е3
5 min — 1
30 hour / 1 min
+ — +
min 1 hour — 4
hours / 5 min
The unit does
2 min — 1
8 min — + +
not switch on.
hour / 1 min
20 5 min — 2
+ + +
min hours / 5 min
The meal is
30 min — 12 taking too long
3
hours / 10 + — — to cook.
hours
min
15 5 min — 2
— — +
min hours / 1 min
VIII. PRODUCT WARRANTY
10 min — 2
1 hour + — +
hours / 5 min
We warrant this product to be free from defects for a period of 2 years from the
date of purchase. If the appliance fails to operate properly within the warranty
period and is found to be defective in material or workmanship, we will repair
10 min — 8
1 hour + — +
hours / 5 min or replace it free of charge. This warranty comes into force only in case an
original warranty service coupon with a serial article number and an accurate
5 min — 1
impress of the company of the seller proves the purchase date. This limited
25 hour / 1 min
warranty does not cover damage caused by the failure to use this product for
+ — +
min 1 hour — 4
its normal purpose or in accordance with the instructions on the proper use
hours / 5 min
8 10 min — 12
Make yogurts +
hours hours / 5 min
Cook vacuum sealed 2.5 10 min — 12
+
food hours hours / 5 min
Bake white and rye
2 10 min — 6
breads (with proofing +
hours hours / 5 min
cycle)
Cook vegetables and 40 5 min — 8
+
legumes min hours / 5 min
Cook quick cooking 15
— —
grains min
Error description Error handling
System error. Possible control Unplug the appliance and let it cool down.
board or temperature sensor Close the lid. If this does not eliminate the
failure. error, contact an authorized service centre.
Problem Possible Cause Solving the problem
Voltage supply failure. Check the voltage supply.
Voltage supply interruption. Check the voltage supply.
The bowl is installed with a
Install the bowl properly.
distortion.
There is a foreign object
between the bowl and the Remove the foreign object.
heating element.
Unplug the device and let it cool down.
The heating element is dirty.
Clean the heating element.
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— —
— +
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