Additional Features - Redmond RMC-M150E Bedienungsanleitung

(the "Cancel/Reheat" button indicator goes off). Repress "Start / Keep Warm"
to enable the function if necessary.
5. During the cooking cycle the device displays remaining cooking time and
selected temperature. When a new cooking stage (temperature mode)
begins, an audible signal is heard.
To Restore to the Factory Settings
To delete the programme and restore to the factory settings, select the pro-
gramme by pressing the "Menu" button repeatedly. Press and hold down the
"Hour/Min" and the "Time Delay" buttons simultaneously until an audible signal
is heard.
To restore all programmes back to their factory settings, simultaneously press
and hold down the "Hour/Min" and the "Time Delay" buttons in standby mode
until an audible signal is heard.
Standard Operating Procedure for Automatic Programmes
1. Prepare (measure) the ingredients according to the recipe. Ensure that all
ingredients including liquids are below the maximum fill mark on the
inside wall of the bowl.
2. Position the bowl inside the appliance. The bowl must make full contact
with the heating element.
3. Close the lid until it clicks into place. Plug in the appliance.
4. Press the "Menu" button repeatedly to select the required cooking pro-
gramme (the corresponding indicator is blinking on the display). Use "+"
and "–" buttons to move through the items in the menu.
5. Press the "Тimer/t°С" button to set the cooking time. The display shows
the default cooking time of the programme, which can be adjusted.
6. Delay the programme if necessary.
7. Press and hold down the "Start / Keep Warm" button. The "Start / Keep
Warm" and the "Cancel/Reheat" button indicators light up. The cooking
cycle begins; the timer starts to count down the cooking time of the
programme.
8. After the cooking cycle is complete an audible signal is heard. Depending
on your settings the device enters either Keep Warm mode (the timer starts
to count up Keep Warm time) or the standby mode. Press and hold down
the "Start / Keep Warm" button to disable the function in advance (the
"Cancel/Reheat" button indicator goes off). Repress "Start / Keep Warm" to
reactivate the function if necessary.
9. To stop the cooking cycle, to cancel the programme, or to disable the Keep
Warm press and hold down the "Cancel/Reheat" button.
"MULTICOOK" Programme
The programme can be used to cook any dish with your own time and tem-
perature settings. The cooking temperature can be adjusted between 35 and
180°C in 5°С intervals. The cooking time can be adjusted between 2 minutes
and 15 hours in 1 minute intervals (for a period of time from 2 minutes up to
1 hour) and 5 minute intervals (for a period of time from 1 up to 15 hours). The
default time of the programme is 30 minutes.
Follow steps 1-4 of "Standard Operating Procedure for Automatic Programmes".
Press the "Тimer/t°С" button to enter the temperature adjustment mode. The
default temperature is displayed (100°С). Use "+" and "–" buttons to adjust the
temperature. After the temperature is adjusted follow steps 5-9 of "Standard
Operating Procedure for Automatic Programmes".
Note! The device automatically disables the Keep Warm function, if the oper-
ating temperature of the programme is below 75°С. If the cooking temperature
is above 140°С, the cooking time of the programme should not exceed 2 hours.
"STEW/CHILLI" Programme
The programme is recommended for stewing meat, poultry, vegetables, and
seafood. The default cooking time is 1 hour. The cooking time of the programme
can be adjusted between 10 minutes and 12 hours in 5 minute intervals.
"BAKE" Programme
The programme is recommended for baking cakes, puddings, yeast and puff
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pastry dough. The default cooking time is 50 minutes. The cooking time of the
programme can be adjusted between 10 minutes and 8 hours in 5 minute in-
tervals.
Measure the ingredients according to the recipe and place them into the bowl.
Do not fill multicooker past the ½ mark on the inside of the bowl. Follow steps
2-9 of "Standard Operating Procedure for Automatic Programmes".
"RICE/GRAIN" Programme
The programme is recommended for cooking different types of grain. The default
cooking time is 30 minutes. The cooking time can be adjusted between 5
minutes and 4 hours in 1 minute intervals (for a period of time from 5 minutes
up to 1 hour) and 5 minute intervals (for a period of time from 1 up to 4 hours).
"PASTA" Programme
The programme is recommended for cooking pasta, sausages, eggs, etc. The
default cooking time is 8 minutes. The cooking time of the programme can be
adjusted between 2 minutes and 1 hour in 1 minute intervals. Before using the
programme ensure that the audible signal is activated (the audible signal in-
dicator on the display is lit).
The cooking time of the programme starts to count down after water comes to
a full boil. Time Delay function is not applicable for the program.
Fill the bowl with water. Do not fill above the maximum fill mark on the inside
wall of the bowl. Follow steps 2-5, then 7 of "Standard Operating Procedure for
Automatic Programs". When water comes to a boil, an audible signal is heard.
Carefully open the lid, add the ingredients into boiling water, and close the lid
until it clicks into place. Press "Start / Keep Warm" button. The cooking cycle
begins; the timer starts to count down the cooking time. Follow steps 8-9 of
"Standard Operating Procedure for Automatic Programmes".
Note! When cooking foods that can foam, open the lid a few minutes after you
add the ingredients into water to prevent foam from boiling over.
"STEAM" Programme
The programme is recommended for steaming vegetables, fish, meat, and baby
food. The default cooking time is 20 minutes. The cooking time of the programme
can be adjusted between 5 minutes and 2 hours in 5 minute intervals. The
cooking time of the programme starts to count down after water comes to a
full boil.
To steam food:
• Fill the bowl with 600-1000 ml of water. Place the steaming container
inside the bowl.
• Measure the ingredients according to the recipe, and evenly distribute
them inside the container.
• Follow steps 2-9 of "Standard Operating Procedure for Automatic Pro-
grammes".
"SLOW COOK" Programme
The programme is recommended for making slow cooked dishes. The default
cooking time is 3 hours. The cooking time of the programme can be adjusted
between 30 minutes and 12 hours in 10 minute intervals. The Keep Warm
function is not applicable for the programme.
"FRY" Programme
The programme is recommended for frying meat, poultry, fish, and vegetables.
The default cooking time is 15 minutes. The cooking time of the programme
can be adjusted between 5 minutes and 2 hours in 1 minute intervals. Frying
with an open lid is allowed.
The "Time Delay" function is not applicable for the programme.
"PILAF" Programme
The programme is recommended for cooking different types of rice pilafs. The
default cooking time is 1 hour. The cooking time of the programme can be
adjusted between 10 minutes and 2 hours in 5 minute intervals.
"SOUP" Programme
The programme is recommended for cooking different types of soups and drinks.
The default cooking time is 1 hour. The cooking time of the programme can be
adjusted between 10 minutes and 8 hours in 5 minute intervals.
"PORRIDGE" Programme
The programme is recommended for cooking different porridges with milk. The
default cooking time is 25 minutes. The cooking time can be adjusted between
5 minutes and 4 hours in 1 minute intervals (for a period of time from 5 minutes
up to 1 hour) and 5 minute intervals (for a period of time from 1 up to 4 hours).
Use pasteurized low fat milk to cook porridges. For the best results and in order
to prevent milk from boiling away, we recommend you to do the following:
• rinse grain (rice, millet, etc.) thoroughly until water runs clear;
• grease the sides of the bowl with butter;
• follow the proportions suggested in the recipe book, increase or reduce
the amount of ingredients proportionately;
• using whole milk dilute it by half with water.
If you failed to achieve the desired result, use versatile programme "MULTICOOK"
to cook porridges. Optimal temperature setting is 95°С.
"YOGURT" Programme
The programme allows making healthy and delicious yogurt at home. The
default cooking time is 8 hours. The cooking time of the programme can be
adjusted between 10 minutes and 12 hours in 5 minute intervals. The Keep
Warm function is not applicable for the programme.
Measure the ingredients according to the recipe and place them inside the bowl.
Do not fill over the ½ mark on the inside wall of the bowl. Follow steps 2-9 of
"Standard Operating Procedure for Automatic Programmes".
"VACUUM" Programme
The programme is recommended for cooking vacuum sealed food. Default
cooking time of the programme is 2 hours and 30 minutes. The time can be
adjusted between 10 minutes and 12 hours in 5 minute interval. The Keep Warm
function is not applicable for the programme.
"BREAD" Programme
The programme is recommended for baking white and wheat-rye breads. The
default cooking time is 2 hours (includes 2 cycles — 1 hour of proofing and 1
hour of baking). The cooking time of the programme can be adjusted between
10 minutes and 6 hours in 5 minute intervals.
Knead dough, following recipe recommendations. Place the dough inside the
bowl. Do not fill over the ½ mark on the inside wall of the bowl. Position the
bowl inside the device. Follow steps 2-9 of "Standard Operating Procedure for
Automatic Programmes". Do not open the lid until both cycles are complete.
Do not use the "Time Delay" function because it may affect the quality of baked
food.
"COOK" Programme
The programme is recommended for cooking vegetables and legumes. The
default cooking time is 40 minutes. The cooking time of the programme can be
adjusted between 5 minutes and 8 hours in 5 minute intervals.
"EXPRESS" Programme
The programme is recommended for quick cooking of rice and other types of
grains. The default cooking time is 15 minutes. The cooking time of the pro-
gramme cannot be adjusted, "Time Delay" function is not applicable. Follow
steps 1-4 of "Standard Operating Procedure for Automatic Programmes", then
steps 7-9 (skipping steps 5, 6).
III. ADDITIONAL FEATURES
• Proofs dough
• Makes fondue
• Deep fries
• Makes cottage cheese
• Makes cheese
• Sterilizes