ECG PCB 82120 Bedienungsanleitung Seite 71

the display will show default state. If the dough started to rise, remove the ingredients from the pan of the
bread maker and start anew. If the dough did not start to rise yet before the power outage happened, you can
enter the program again from the beginning and start it by pressing START/STOP.
Warning messages on the display
Note: Message HHH and LLL does not appear in the JAM and BAKE programs.
HHH – This warning means that the temperature in the bread pan is too high. Press START/STOP to stop the
program, disconnect the power cable, open the lid and let the appliance cool thoroughly for 10–20 minutes
before you restart it.
LLL – This warning means that the temperature in the dough container is too low. Place the bread maker in
a warmer environment. Once the container has warmed to its operating temperature, this message disappears
after about 20 minutes.
EE0 – This warning means that the thermal sensor is disconnected. Press START/STOP to stop the program
and disconnect the power cable. Have the sensor checked in an authorized service center.
EE1
– This warning means that a short circuit has occurred in the heat sensor. Have the sensor checked in an
authorized service center.
Keep warm temperature
After finishing the baking program, the bread maker will beep 10× and will enter the temperature hold mode
for 1 hour. The display shows 0:00.
If you want to end the temperature hold mode, press the button START/STOP for 3 seconds (until you hear
two beeps).
Tip: Removing the bread immediately after baking prevents the crust from browning, but it is crispier.
List of programs
1. Basic bread (BASIC)
For white and mixed bread mainly containing basic bread flour.
2. French bread (FRENCH)
For light breads baked from fine flour. Usually the bread is fluffy and has crispy crust. The program is not
suitable for baking recipes requiring butter, margarine or milk.
3. Whole wheat bread (WHOLE WHEAT)
For baking whole wheat bread. This setting has a longer period of preheating enabling the grain to soak up
water and swell. We do not recommend using the delayed start, which could impair the final quality of the
bread. Whole grain flour usually produces a crispy thick crust.
4. Sweet bread (SWEET)
For breads with ingredients such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar.
Due to longer rising stage, the bread will be light and fluffy.
5. Quick program (SUPER RAPID)
Time of kneading, rising and baking is shorter than for the basic bread. The bread is denser. Quick breads are
prepared with baking powder and baking soda, which are activated by moisture and heat. For perfect quick
bread it is recommended to place all the liquids at the bottom of the pan and dry ingredients on top. During
the initial mixing of bread dough the dry ingredients could accumulate in the corners of the pan and it may
be necessary to assist the machine with mixing to prevent clumping of flour. In this case use rubber spatula.
6. Dough (DOUGH)
This program can prepare yeast dough for buns or pizza, etc., which will be baked in regular oven. This program
does not contain the baking stage.
7. Pasta dough (PASTA)
This program prepares the dough for pasta. This program does not contain the rising and baking stages.
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