Moretti Forni S100E Bedienungsanleitung Seite 24

genenerale switch in position "1" and the display is off make sure
that the unit does not enter into this state before turning off the
circuit breaker. Turn on the unit by pressing any key, then proceed
as in paragraph 3.9.
3.5.5 SETTING THE TIME/DATE
To set the time and date, use the "SELECTION" keys to move into the
field to be changed. Use the "+" and" keys to increase/reduce the
selected field. Press "OK" to confirm the change. Press "RETURN"
to go back to the previous screen without confirming the changes.
The time format is HH:MM. The date format is given as DD/MM/YY.
3.5.6 LANGUAGE SETTINGS
To set the language, scroll through the list with the "SELECTION"
keys as far as the required item and press "OK" to confirm. Press
"RETURN" to go back to the previous screen without confirming the
changes..
3.5.7 °C/°F SETTING
The oven can be set to use/view temperatures in centigrade (°C) or
Fahrenheit (°F). The current setting is shown on the main screen to
the right of the measured temperature with the relevant symbol.
To change the current settings, scroll through the list with the
"SELECTION" keys to find the required item and press "OK" to
confirm. Press "RETURN" to go back to the previous screen without
confirming the changes.
3.5.8 ASSISTANCE
This menu contains information about the oven which will be needed
when requesting Assistance.
Scroll through the list on the display using the "SELECTION" keys to
select the following items.
- "Info": shows information about Service, about the version of the
software installed and the configuration of the oven.
- "Software upgrade": Starts the software upgrade process
WARNING! Procedure reserved to trained personnel authorised
by the Manufacturer. The operation may compromise the correct
operation of the appliance.
- "Factory settings": starts the general default settings process (any
programs present are deleted)
WARNING! Procedure reserved to trained personnel authorised
by the Manufacturer. The operation may compromise the correct
operation of the appliance.
- "Align": starts the vertical alignment process for the graphic.
Use the "SELECTION" keys to move the corresponding graphic.
- "Alarms": shows any ongoing errors. The "SELECTION UP" key
scrolls through the list of alarms present. The appliance status, in
case there are pending alarms, it shown on the status bar with the
corresponding status icon (fig.17 item N).
Press "OK" to confirm the selected item. Press "RETURN" to go back
to the previous screen without confirming the changes.
3.6 DISPLAYING ALARMS
If a problem is detected, two different types of alarm can be displayed.
1) Maximum Temperature Alarm
2) Thermocouple Failure Alarm (this alarm also indicates which
of the thermocouples has failed)
3) Communications Error Alarm
When one of the above alarms occurs, the control unit indicates on
screen which alarm has been triggered, and turns the heating elements
off.
The acoustic and visual signal will remain until the "OK" key is
pressed and then the icon in the top bar will remain until the anomaly
is solved. In case of suspended anomaly, it is always possible to view
the type by opening the ALARMS item on the ASSISTANCE menu
(see 3.5.8).
WARNING! In case of malfunction or breakdown to the
equipment, press the "OK" button and perform the steps
described in 3.9.
Leave the equipment to cool down and send for technical
assistance to remedy the cause of the failure and to make sure that
no part of the equipment is damaged.
3.7 STARTING UP THE HOOD
The hood (where fitted) has a powerful motor to extract the steam from
cooking.
The main switch of the extraction is located on the front right side of the
hood (fig.1 item C).
a) Enable the switch to start the extraction.
b) To switch off the extraction, move the switch to zero.
WARNING! Before carrying out any operation, disconnect the
power supply by switching off the switches installed outside the
oven and wait for the equipment to cool to room temperature.
Always use suitable protective equipment (gloves, eyewear... ). All
operations must be performed by qualified technicians and using
suitable accident prevention equipment.
3.8 STARTING UP THE LEAVENING COMPARTMENT
A control panel is located on the front right hand side of the leavening
compartment, as shown in figure 24.
1. Indicator light (ON/OFF)
2. On/off and regulation thermostat
a) Switch on the leavening compartment by turning the thermostat
(fig.24 Item 2); the indicator light (fig.24 item 1) and lighting will
switch on
b) Set the temperature required, up to a maximum of 65°C.
c) To switch off the leavening compartment, set the thermostat
(fig.24 Item 2) to zero.
WARNING! Do not touch the heating elements; there is a risk of
burning or scalding.
3.9 SHUT DOWN
To switch off the appliance, proceed as follows:
a) hold down the STOP key for a few seconds. The display will show
the switching off screen. Wait until the oven cools down.
b) switch off the main switches on the chamber (fig.1 item A),
compartment (fig.24 item 2) and extraction hood (fig.1 item C).
WARNING! The control unit must be switched off as described in
point a) so as not to cause irreversible damage.
Disconnect the power supply by turning off the main power switches
outside the oven.
When the oven is turned on again the display will be in the same state
as when it was last turned off.
4 ORDINARY MAINTENANCE
4.1 PRELIMINARY SAFETY OPERATIONS
WARNING! Before performing any maintenance operation,
disconnect the power supply by turning off the switches fitted on
the outside of the oven and/or the leavening compartment and wait
for the appliance to cool to room temperature.
Always use suitable protective equipment (gloves, eyewear... ).
All precautions are of decisivein ensuring that the oven remains in
a good state, and failure to observe them may result in serious
damage which will not be covered by the warranty.
4.2 ROUTINE CLEANING
After carrying out the operations described in point 4.1 above, clean the
appliance as follows.
Every day, at the end of operations and after leaving the appliance to
cool down, carefully remove from all parts of the oven, any residues
that might have collected during cooking, using a damp sponge or cloth
and a little soapy water, if necessary. Rinse and dry the areas, being
sure to wipe parts with satin finish in the direction of the finish.
Carefully clean all accessible parts.
WARNING! Every day, carefully clean off any fat or grease that
may have dripped during cooking as this is a potential fire hazard.
WARNING! Never clean the appliance with direct jets of water or
with pressurised water jets. Do not allow water or any cleansers
used to come into contact with electrical parts.
The use of toxic or harmful detergents is prohibited.
NOTE: Do not clean the tempered glass in doors while it is still hot.
Do not use solvents, detergents containing aggressive substances
(chlorides, acids, corrosives, abrasives, etc. ...) or equipment that
could damage surfaces. Before starting up the appliance again,
make sure that none of the cleaning equipment has been left inside.
4.3 PERIODS OF INACTIVITY
If the appliance is not to be used for long periods:
- Disconnect it from the power supply.
- Cover it to protect it from dust.
- Ventilate the rooms periodically.
- Clean the appliance before using it again.
- Carry out the heating procedure as when switching on for the first
time (See 3.21)
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