Thermal Cut-Out; Recipes; Liver Sausage - Silvercrest 1800 B1 Bedienungsanleitung

8. Soup or liquids containing solid particles
would block the tap. They should be
removed with a ladle.
9. Clean the appliance carefully after use
(see "9. Cleaning and storing" on
page 13).

6.4 Thermal cut-out

The appliance
overheating. As soon as there is too little
liquid in the
temperature then starts to become too high,
the appliance will warn you with an alarm
and the symbol for an insufficient filling
level:

7.1 Liver sausage

Ingredients:
• 250 g liver (pork, beef, chicken, turkey)
• 300 g streaky bacon
• 400 g belly of pork
• 300 g neck of pork
• 4 onions
• 2 leeks
• 50 g lard
• 1 bunch parsley
• 1 bunch chives
• 1 tablespoon majoram, dried
• 1 tablespoon thyme, fresh or dried
• 1 tablespoon chervil, fresh or dried
• 1 tablespoon salt
• 1 teaspoon white pepper
• 1 teaspoon nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon cardamom
• 1 teaspoon ginger, ground or freshly
grated
10
is protected against
container 3, and
1. Press the start/stop button 6 to switch
the appliance off.
The alarm will stop.
2. Top up with liquid.
3. Press the start/stop button 6 to switch
the appliance back on again.
If you take no action in the 5 minutes after
the warning, the appliance switches off
automatically.
In this case, disconnect the appliance from
the
the power supply and allow it to cool down.
You can then start the appliance up again
as normal.

7. Recipes

Preparation:
1. Cook the neck and belly of pork in
lightly salted water.
2. Remove the meat from the broth and
allow to cool down.
3. Put the broth to one side.
4. Cover the liver with hot water (do not
boil).
5. Pass the meat, liver and bacon through a
mincer.
6. Chop the onions and leek very fine.
7. Fry the chopped onions and leek in lard
until soft, but do not brown.
8. Put the minced meat, onions and leek in
a bowl along with the seasonings and
herbs.
9. Add 1 litre of the broth you kept to one
side.
10.Knead the ingredients together produce
a smooth mixture.