Thermal Cut-Out; Recipes; Liver Sausage - Silvercrest SEAD 1800 B1 Bedienungsanleitung

RP89015 Einkochautomat LB4 Seite 9 Dienstag, 12. März 2013 4:19 16
– As soon as the temperature selected is
reached, signals will sound;
– The appliance will remain hot until you
press the start/stop button 6 again.
6. Stir the liquid regularly to distribute the
heat evenly and make sure it does not
get stuck to the bottom .
7. Clear liquids not containing any solid
particles can be drawn off using the
tap 5. To do so, press down the lever 4.
Note: If you do not want to keep the
tap lever 4 held down to draw of large
volumes of liquid, you can move the tap
lever 4 up vertically.
8. Soup or liquids containing solid particles
would block the tap. They should be
removed with a ladle.
9. Clean the appliance carefully after use
(see "9. Cleaning and storing" on
page 12).

7.1 Liver sausage

Ingredients:
• 250 g liver (pork, beef, chicken, turkey)
• 300 g streaky bacon
• 400 g belly of pork
• 300 g neck of pork
• 4 onions
• 2 leeks
• 50 g lard
• 1 bunch parsley
• 1 bunch chives
• 1 tablespoon majoram, dried
• 1 tablespoon thyme, fresh or dried
• 1 tablespoon chervil, fresh or dried
SEAD 1800 B1

6.4 Thermal cut-out

The appliance
overheating. As soon as there is too little
liquid in the
temperature then starts to become too high,
the appliance will warn you with an alarm
and the symbol for an insufficient filling
level:
1. Press the start/stop button 6 to switch
the appliance off.
The alarm will stop.
2. Top up with liquid.
3. Press the start/stop button 6 to switch
the appliance back on again.
If you take no action in the 5 minutes after
the warning, the appliance switches off
automatically.
In this case, disconnect the appliance from
the power supply and allow it to cool down.
You can then start the appliance up again
as normal.

7. Recipes

• 1 tablespoon salt
• 1 teaspoon white pepper
• 1 teaspoon nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon cardamom
• 1 teaspoon ginger, ground or freshly
grated
Preparation:
1. Cook the neck and belly of pork in
lightly salted water.
2. Remove the meat from the broth and
allow to cool down.
3. Put the broth to one side.
is protected against
container 3, and the
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