Herunterladen Inhalt Inhalt Diese Seite drucken

Tea Punch; Operating Times And Temperatures - Silvercrest 1800 B1 Bedienungsanleitung

Inhaltsverzeichnis

Werbung

Verfügbare Sprachen
  • DE

Verfügbare Sprachen

  • DEUTSCH, seite 90
7. Add this mixture to the jars until the
cherries are completely covered.
8. Cook at 80 °C for around 30 min.

7.5 Tea punch

Note: The quantities given will make
around 3 litres of punch. If you want to
make more, simply increase the quantities of
the ingredients.
Ingredients:
• 1.5 l black tea
• 1 bottle red wine (0.75 l)
• 6 untreated oranges
• 3 untreated lemons
• 6 cinnamon sticks
• Around 750 g sugar
• Rum according to taste
Preparation:
Note: You can make the tea punch directly
in the appliance. As the drink contains solid
particles, it should however be taken out
with a ladle as the tap might otherwise get
blocked.
Food
Temperature
Vegetable
Cauliflower
100 (MAX)
Beans
100 (MAX)
Peas
Gherkins
100 (MAX)
Kohlrabi
100 (MAX)
Pumpkin
Carrots
100 (MAX)
Mushrooms
100 (MAX)
Sprouts
100 (MAX)
12

8. Operating times and temperatures

Time in
in °C
minutes
90
120
85
120
30
95
90
30
90
110
110
You can also make the drink in a saucepan
and then strain into the appliance. As the
punch then no longer contains solid
particles, it can be drawn off via the tap.
1. Make up some black tea.
2. Squeeze 4 oranges and 2 lemons.
3. Cut up 2 oranges and 1 lemon into thin
slices.
4. Add the black tea, wine, juice, slices of
fruit and cinnamon sticks to the pot.
5. Only bring the mixture briefly to the boil.
6. Slowly stir in the sugar while tasting
constantly to make sure the punch does
not become too sweet.
7. Finally add a good shot of rum (quantity
according to taste).
8. Allow to steep on a gentle heat for
another 30 min or so.
Note: When making in the appliance, set
the temperature to 100 °C when boiling.
When steeping and keeping warm, reduce
this to approx. 80 °C. The tea punch is only
supposed to be hot and not boil, or the
alcohol will otherwise be lost.
Food
Temperature
Red cabbage
100 (MAX)
Celery
100 (MAX)
Asparagus
100 (MAX)
Tomatoes
Fruit
Apples, hard
Apples, soft
Apple purée
Apricots
Pears, hard
Pears, soft
Time in
in °C
minutes
110
110
120
90
30
85
40
85
30
90
30
85
30
90
80
90
30

Werbung

Inhaltsverzeichnis
loading

Inhaltsverzeichnis