3.6 How to regulate the thickness
Regulating the machine can only be recommended as there are different
characteristics of : the dough , the weight , the thickness , the size and the
shape of the disk. Therefore the correct
regulating of the machine must be made by experience. The machine is
provided with a medium size regulation for the shapes of pizza. To obtain
different thickness of dough , you may regulate as following : A) Turn off the
machine.
B) Regulate the width between the highest rollers. Pull the black knot in
order to release the lever , and then turn the lever to a proper position.
Clockwise is to reduce the thickness , anti-clockwise is to increase the
thickness.(Pict.3)
EX : the width between the upper rollers is twice to the one between the
lower rollers.
4.Maintenance
4.1 Before effecting any kind of maintenance or cleaning you must take out
the plug. It is important not to use chemical , abrasive or corrosive products.
Absolutely do not use running water , abrasive and not smooth tools , such
as metal wool etc; these can damage the surfaces and compromise the
hygienically safety.
4.2 The cleaning must be done every time the machine has been used
following all the rules to prevent malfunctioning of the machine and for
hygienic purposes.
4.3 Using a proper brush and a wooden palate , first clean the residue of
flour and dough , take them away from the covers , the two slides A ,
release springs B, C , remove the scraping dough pieces D then turn the
regulating levers L-L1 in position of maximum opening of rollers. Accurately
clean the machine and in particular the disassembled parts using a sponge
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