Beat the egg yolk with the sugar until light and fluffy. Add the soft butter and the prepared
honey-apple mixture.
Mix the rest of the ingredients in a separate bowl, add to the moist ingredients and stir in.
Carefully fold in the beaten egg whites with a spatula.
Line a rectangular loaf tin (35 x 11 cm) with greaseproof paper and add the prepared cake
mixture.
Peel the apple, cut into slices and arrange on the cake.
Preheat the oven to 180 °C and bake the cake for 30 minutes.
cleaning
of
Overview of cleaning
Clean the individual parts as indicated in
cleaning of
the table. → Fig.
50
Sécurité
Lisez attentivement cette notice.
Observez la notice de l'appareil de base.
Utilisez uniquement l'accessoire :
22
Overview
Overview
Printed on 100% recycled paper
Sécurité fr