Marking on gear attachment.
When fitting onto container,
align marking with a fixing point.
Recommended speeds
Slicing inserts
Shredding and grating insert
Universal blade/kneading hook
Universal blade/kneading hook
The universal blade is suitable for cutting up
food, e.g. meat, hard cheese, onions, garlic,
fruit, vegetables, herbs, nuts and almonds. The
kneading hook is suitable for kneading small
amounts of dough.
Using the universal blade or kneading
hook
→ Fig.
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2
11
Note: If the gear attachment is a bit stiff to fit,
turn the three-piece coupling on the underside
of the attachment slightly and try again.
Carrier disc with cutter inserts
carrier disc with cutter inserts is suitable for
cutting, shredding and grating food, e.g.
fruit, vegetables and cheese.
Overview of cutter inserts
Slicing
For slicing cucumbers, carrots,
insert –
potatoes
coarse
Slicing
For slicing cucumbers, carrots,
insert –
beetroot, courgettes
fine
Shredding
For shredding apples, carrots,
insert
cheese
For grating potatoes for
Grating
dumplings and potato pancakes
insert
and fruit and vegetables for salads
Note: Must not be used for grating
carrots.
20
Note: The cutter inserts are not suitable for
cutting up very hard foods, e.g. Parmesan
cheese or chocolate.
The cutter inserts are only partly suitable for
cutting up fibrous foods, e.g. leeks, celery or
rhubarb.
Using the carrier disc with cutter inserts
→ Fig.
Note: Finish processing and empty the
container before the processed food reaches
the underside of the carrier disc.
Whisk
Whisk
The whisk is suitable for whipping cream,
beating egg whites or milk froth and for making
sauces or desserts. Recommendations for
optimum results:
Use cream with a minimum fat content of
Use milk with a high protein content and a
The
Whip cream or beat egg whites in a wide jug
Note: To prevent splashing, use deep containers
with the whisk.
→ Fig.
cutter
Universal cutter
The universal cutter is suitable for cutting
cutter
up food, e.g. meat, hard cheese, onions,
garlic, fruit, vegetables, herbs, nuts or
almonds. Notes
Remove hard pieces of food before
The universal cutter is not suitable for
Only process ice cubes with the ice crusher
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12
27
Printed on 100% recycled paper
30% and a temperature of 4-8 °C
temperature of max. 8 °C
Using the whisk
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28
35
Universal
processing, e.g. gristle, bones, sinews or
stones from stone fruit.
cutting up very hard ingredients, e.g. coffee
beans, nutmegs, radishes or frozen food.
blade.
Whisk
Universal