TEFAL RK812110 Bedienungsanleitung Seite 7

The ferment
For yogurt
This is made either from:
• One shop-bought natural yogurt with the longest expiry date possible;
your yogurt will therefore contain more active ferment for a firmer yogurt.
• From a freeze-dried ferment. In this case, follow the activation time
specified on the ferment instructions. You can find these ferments in
supermarkets, pharmacies and in certain health product stores.
• From one of your recently prepared yogurt – this must be natural and
recently prepared. This is called culturing. After five culturing processes,
the used yogurt loses active ferments and therefore risks giving a less
firm consistency. You then need to start again using a shopbought
yogurt or freeze-dried ferment.
If you have boiled the milk, wait until it has reached room temperature
before adding the ferment.
Too high a heat may destroy the properties of your ferment.
Fermentation time
• Your yogurt will need between 6 and 12 hours of fermentation,
depending on the basic ingredients and the result you are after.
Fluid
Sweet
6h 7h 8h
• Once the yogurt cooking process is finished, the yogurt should be
placed in a refrigerator for at least 4 hours and it can be kept max
7 days in refrigerator.
9
Firm
Acidic
9h 10h 11h 12h
CREAM/CHEESE FUNCTION
• This function is to make soft cheese. It is preferably to use full-cream
milk and some chilled soft cheese.
• Press «Menu» key to select function «Cream/Cheese». The screen
displays the default cooking time, the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Cream/Cheese» cooking
status, the light of «Start» lights up and the screen displays the
remaining time.
DESSERT FUNCTION
• Press «Menu» key to select function «Dessert». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function
and then press «<» and «>» to change the cooking time. Press again
«Temperature / Timer» to change the temperature by pressing «<» and
«>».
• Press «Start» key. The multicooker enters into «Dessert» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
RICE/CEREALS FUNCTION
• Pour the required quantity of rice into the bowl using the measuring
cup provided – fig.8. Then fill with cold water up to the corresponding
«CUP» mark printed in the bowl – fig.9.
• Close the lid.
Note: Always add the rice first otherwise you will have too much water.
Press «Menu» key to select function «Rice/Cereal». The screen displays
« », the light of «Start» flickers, then press «Start» key. The muticooker
enters into «Rice/Cereal» cooking status, the light of «Start» lights up,
the screen flickers « -- ».
• At the end of cooking, the buzzer will ring three "bip", the multicooker
will enter keep warm status with the "Keep Warm" indicator turning on
and the screen will start to count the time of keeping warm.
EN
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