Wolkenstein IN4-DA-2FZA+W Bedienungsanleitung Seite 76

33. Never place objects of any kind between or into the top cover of the
integrated extractor. RISK OF ELECTRIC SHOCK! RISK OF
DAMAGE!
34. Operate the integrated extractor fan with inserted grease filters only.
Otherwise, recirculating-transported fat will deposit in the appliance
and the exhaust system. RISK OF FIRE! Clean or replace the filters
regularly.
35. Children must not play with the appliance.
36. Always supervise children when they are near the appliance.
37. Only allow children to use the appliance without supervision when
adequate instructions have been given before so that the child is able
to use the appliance in a safe way and understands the risks of
improper use.
38. While unpacking, the packaging materials (polythene bags,
polystyrene pieces, etc.) should be kept away from children and pets.
RISK OF INJURY! CHOKING HAZARD!
39. Only use hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in the
instructions for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause accidents.
1. Do not use any aggressive, abrasive and acrid detergents or sharp-
edged items to clean the appliance. Otherwise, you may scratch the
surface and damage the glass. RISK OF DAMAGE!
2. The glass surface of the hob must never be used as a worktop. Sharp
objects can scratch the surface and cause cracks in the glass. RISK
OF DAMAGE!
3. Do not switch on the hob before you have put a cookware on it.
4. After use, always switch off the cooking zones as described in this
manual (i.e., by using the touch controls / sensor buttons). Do not
rely on the auto-detection feature to switch off the cooking zones
when you remove the cookware.
5. The hob should be clean at every time. Soiled cooking zones do not
transfer the heat correctly.
6. Protect the hob against corrosion.
7. Switch off soiled cooking zones.
8. Switch off the complete hob if any damage or malfunction occurs.
9. Do not leave pans with prepared dishes based on fats and oils
unattended on an operating cooking zone; hot fat can spontaneously
catch fire.
CAUTION!
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