6.2 Energy saving: extractor fan
Switch off the extractor fan after cooking or use the delayed switch-off function
(equipment depends on model).
The power level should always meet the intensity of the generated cooking
fumes. Use the highest motor speed or intensive speed
power level) to extract strong concentration of cooking fumes only. A lower
power level always means a lower energy consumption.
Make sure there is sufficient supply air to allow the extractor fan to operate
efficiently and with low operating noise.
In the case of a strong concentration of cooking fumes select a higher power level
early. Cooking fumes which are already distributed in the kitchen may require a
longer operation of the extractor fan.
Clean the grease filter(s) regularly as clean filters will increase the efficiency of the
appliance.
Replace the carbon filters (for recirculation mode only) regularly. Observe the
information given on the packaging of the carbon filters.
7. Cooking guidelines
WARNING! Be very careful when frying, because oil and fat heat up
very fast especially when operating a high-power level. Extremely hot oil
and fat inflame spontaneously and represent a serious fire risk.
WARNING! NEVER try to extinguish a fire with water but switch off the
appliance and then cover flame e.g., with a lid or a fire blanket.
Caution! Cooking utensils may become hot because of the heat
transferred by the heated food. Potholders or oven gloves may be needed
to handle such utensils.
NOTICE! Only use cookware which is suitable to be used on an induction
hob; otherwise, you will damage the appliance.
Depending on model.
21
~
~
114
of the appliance (highest
21