Troubleshooting; Possible Faults, Causes And Remedy - KKT KOLBE EB8017ED Benutzerhandbuch

Troubleshooting

Possible faults, causes and remedy

If a fault occurs, before calling the after-sales service, please ensure that is not because
of incorrect operations and refer to the fault table, attempt to correct the fault yourself.
You can often easily rectify technical faults on the appliance yourself.
If a dish does not turn out exactly as you wanted, you can find many tips and instructions
for preparation in the chapter „Using the appliance".
Fault
The appliance does not
work.
The control keys are no
longer easy to operate.
Fan does not work all
the time in the heating
modes with fan.
After cooking, a noise
can be heard and a
stream of air near the
control panel can be felt.
The food is not sucient
cooked in the time given
by the recipe .
Uneven browning
The lamp doesn't turn on. The lamp needs to be
Warning - Risk of electric shock!
Incorrect repairs are dangerous!
Repairs and the replacement of a damaged power cable may only be carried out
by a certified electrician.
If the appliance is defective, unplug the appliance from the mains or switch off
the circuit breaker in the fuse box. Contact the after-sales service.
Possible causes
Faulty fuse.
Power cut
The control panel is dirty or
wet.
A temperature or quantity of
ingredients different from
the recipe is used.
The temperature setting is
too high, or the shelf level
could be optimized.
The surface finish and/or
color and/or material of the
baking ware are not the best
choice for the selected
oven function.
replaced.
Notes/remedy
Check the circuit breaker in the fuse box.
Check whether the kitchen light or other kitchen applian-
ces are working.
Ensure that the control panel is always clean and dry.
Even a thin film of water can make the control buttons
difficult to operate.
If necessary, clean the control panel as described in the
table under „Cleaning and maintenance".
This is a normal operation due to the best possible heat
distribution and best possible performance of the oven.
The cooling fan is still working, to prevent high moisture
conditions in the cavity and cool down the oven.
The cooling fan will switch o automatically.
A temperature dierent from the recipe is used. Double
check the temperatures. The ingredient quantities are
different to the recipe. Double check the recipe.
Double check the recipe and settings.
When use radiant heat, such as "Top & Bottom Heating"
mode, use matt finished, dark colored and light weighted
oven ware.
See „Cleaning and maintenance" / „Replacing the lamp.." to
change the lamp.
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