Steamclean Method - KKT KOLBE EB8017ED Benutzerhandbuch

Cleaning and maintenance
Kind of surface
Door seal
Do not remove
Stainless steel door
cover
Accessories
Rails
Notes
• Slight differences in color on the front of the appliance are caused by the use of diffe-
rent materials, such as glass, plastic and metal.
• Shadows on the door panels, which look like streaks, are caused by reflections made
by the interior lighting.
• Enamel is baked on at very high temperatures. This can cause some slight color vari-
ation. This is normal and does not aect operation. The edges of thin trays cannot be
completely enameled. As a result, these edges can be rough. This does not impair the
anti-corrosion protection.
• Always keep the appliance clean and remove dirt immediately so that stubborn depo-
sits of dirt do not build up.
Tips
• Clean the cooking compartment after each use.
This will ensure that dirt cannot be baked on.
• Always remove stains of lime scale, grease, starch and
albumin (e.g. egg white) immediately.
• Remove sugary foods immediately, if possible when the
stain is still warm.
• Use suitable ovenware for roasting, e.g. a roasting dish.
Cleaning
Hot soapy water:
Clean with a dish cloth. Do not scour.
Stainless steel cleaner:
Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless steel scouring pad.
Hot soapy water:
Soak and clean with a dish cloth or brush.

SteamClean method

This function facilitates the oven cleaning essentially,
because the dirt can be solved more easily by water va-
por and heat. Remove the accessories such as roasting
pan, baking sheet and rust.
• Pour down about 0.4 liters of water with a little deter-
gent into the trough of the soil.
• Close the oven. Select bottom heat at 50 °C.
• Switch off the unit after about 30 minutes and discon-
nect the power. Remove soaked food debris with a cloth.
• Note the previous cleaning instructions for baked-on
soils.
59