Types Of Heating / Heating Modes - KKT KOLBE EB8017ED Benutzerhandbuch

Operating the appliance

Types of heating / Heating modes

Your device has various operating modes that facilitate the use of your device.
To help you find the right type of heating for your dish, the following table explains the
differences and possible uses.
Types of heating
Top- / Bottom heat
Hot air
ECO
Convection
Grill
Grilling / roasting
system
Full width grill
Pizza function
Bottom heat
Defrost
Dough proving
Additional function
Meat probe
Caution!
If you open the appliance door during an on-going operation, the operation will
not be paused.
Please be especially careful with the risk of burns.
Temperature Use
For traditional baking and roasting on one level.
30-250˚C
Especially suitable for cakes with moist toppings.
For baking and roasting on one or more levels.
50-250˚C The heat is generated by the ring heater and evenly distributed
in the cavity.
140-240˚C For energy-saved cooking.
For baking and roasting on one or more levels.
50-250˚C The fan distributes the heat from the heating elements evenly
in the cavity.
For grilling small amounts of food and for browning food.
150-250˚C Please put the food in the center part under the grill heating
element.
For grilling flat items and for browning food.
50-250˚C
The fan distributes the heat evenly around the cavity.
150-250˚C For grilling flat meals and for browning food.
For pizza and dishes which need a lot of heat from underneath.
50-250˚C
The bottom heater and ring heater will work.
For extra browning to the bases of pizzas, pies, and pastries.
30-220˚C
The heat is generated by the bottom heater.
- For gently defrosting frozen food.
30-45˚C For proving yeast dough and sourdough and culturing yogurt.
Temperature Use
Help to cook meat like steak and chicken.
40-99˚C
Application see „Functions and settings".
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