Residual Heat Indicators; Tips For Saving Energy And For Cooking - hanseatic HBCO7010PA1 Gebrauchsanleitung

Residual heat indicators

CAUTION!
Risk of burns!
If a power failure occurs, the residual
heat indicators will go out and may not
indicate the presence of residual heat!
■ Do not touch the cooking zones after
a power failure.
(22)
(23)
The corresponding residual heat indicator
(26) lights up as soon as a cooking zone
reaches approx. 50 °C. After the cooking
zone is switched off, the indicator continues
to be lit for as long as the cooking zone is hot.
It warns you of any possible burning and lets
you know that you can still use residual heat
to cook.
Tips for saving energy and for
cooking
(24)
(25)
– For smaller quantities 1 level lower, for
– To sear and parboil food, always select the
– Once the pot boils and steam forms or the
(26)
– Roasts weighing more than 1 kilogram are
– Use the right dishes and a little water/oil to
– Use the residual heat of the cooking zones.
– When cooking, always leave the lid on the
– Only ever use high-quality, new sauce-
– Turn the level down quickly and continue to
Using the hob
Dial Application
position
Simmering/keeping
1/LO
warm
Cooking most
2 vegetables on
medium
Light frying/cooking
3/MED
on high
4/MED Normal roasting
5 Braising
Browning and
6/HI
parboiling
larger quantities 1 level higher.
highest setting.
steak is brown on both sides, switch to a
lower level; for larger pots and pans use
the setting "2", otherwise setting "1" is suf-
ficient.
best cooked in the oven.
cook; this helps to preserve the vitamins.
The heat is sufficient for 5 to 10 minutes,
for example, for soaking rice.
saucepan wherever possible. Liquids can
be brought to the boil more quickly with the
lid on than without.
pans and pans. They lie flat on the hob
and therefore conduct energy more easi-
ly than cookware with a warped or dented
base (please note in the chapter "The right
cookware").
cook at the lowest possible setting.
Page EN-17
Examples
Soaking rice
Soups and
vegetables
Breaded
Fried
potatoes
Pan-fried
Potatoes, pot
roasts