Cleaning The Hob - hanseatic HBCO7010PA1 Gebrauchsanleitung

Page EN-18

Cleaning the hob

– Always use pressure cooking saucepans
whenever possible. This will halve the
cooking process and you will save a lot of
energy.
Cleaning the hob
CAUTION!
Risk of burns!
Improper handling may lead to burns.
■ Allow the cooking zones to cool com-
pletely before cleaning. Exception:
Immediately remove sugar or starchy
food particles, synthetic materials, or
aluminium foil (for further informa-
tion see below).
NOTICE
For cleaning purposes, do not use any
harsh cleaning agents or scouring pow-
ders, steel wool, oven sprays, steam
cleaners or high-pressure cleaners! They
can damage the surface. High-pressure
cleaners can cause a short circuit.
– Only use as much water as you really need
to cook the food. A lot of energy is required
to warm up water.
• Clean and maintain the hob regularly
with a special care product containing a
special impregnating oil for glass ceramic
hobs. Such products can be found in spe-
cialist shops.
Slight soiling which is not burnt on
• After the appliance has cooled, use a
damp cloth with no cleaning agent to wipe
away dirt. Then use a soft cloth to dry the
surfaces to prevent lime stains.
• You can easily remove light stains having
a pearlescent colour (aluminium residues,
such as from aluminium foil) using a com-
mercially available detergent that is spe-
cifically available for such cleaning.
• Vinegar is good for removing lime stains.