hanseatic HBCO7010PA1 Gebrauchsanleitung Seite 59

■ Immediately remove sugary or
starchy food particles and residues of
plastics or aluminium foil. Otherwise,
these may cause permanent and ir-
reparable damage to the hob.
■ Clean and maintain the hob regu-
larly with a special care product con-
taining a special impregnating oil for
hobs. Such products can be found in
specialist shops.
■ Do not use any harsh abrasive deter-
gents, scouring agents, abrasive pow-
der or steel sponges; they can scratch
the surface and damage the glass.
Using the oven safely
WARNING
Risk of electric shock!
Before replacing the light, ensure that
the oven is switched off to prevent the
possible risk of electric shock.
■ First switch off the oven then unscrew
and/or switch off the fuses.
■ Replace the light only when the oven
is no longer hot.
CAUTION
Health hazard!
The water that melts during defrosting
can contain harmful bacteria, especial-
ly with meat and poultry.
■ Do not defrost meat, poultry and fi sh
in oven mode.
■ Pour defrost water away. Do not use
it for any other purpose.
■ Thoroughly clean the crockery you
have used.
Safety notices
Risk of burns!
The oven becomes hot during use. You
can burn yourself on heating elements,
the cooking compartment, the cooked
food and accessories.
■ Particular care should be taken to
avoid touching heating elements in-
side the oven.
■ Only ever operate the oven with the
oven door closed. Make sure that the
door seal is tight and that the oven
door closes tightly.
■ When opening the oven door, stand
to the side of the oven and as far
away as possible.
■ Allow the oven to cool down com-
pletely before cleaning.
■ Never pour water directly into the hot
oven. The steam can cause scalding
and damage the enamel.
■ Allow hot water from the oven to cool
before pouring it out.
Fire hazard!
Insuffi cient air circulation can lead to
overheating.
■ Do not install the oven behind a dec-
orative door or a cabinet door.
■ Never cover or obstruct fan openings.
Objects in and near the oven when it is
switched on could start to burn due to
the high temperatures.
■ Do not cover cakes or roasts being
cooked in the oven with baking parch-
ment.
■ If you are preparing foods in oil, fat or
using alcohol, do not leave the oven
unattended. The food may spontane-
ously ignite.
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