hanseatic HBCO7010PA1 Gebrauchsanleitung Seite 58

Page EN-8 Safety notices
Risk of burns!
The cooking zones get very hot during
operation and will remain hot after
they are switched off.
■ Metallic objects such as knives, forks,
spoons and lids should not be placed
on the hob surface, since they can get
hot.
■ The cooking zones remain hot after
they are switched off; this residual
heat is indicated by the residual heat
indicator.
■ Caution in the event of a power cut:
residual heat may not be indicated.
■ allow the cooking zones to cool down
completely before cleaning.
Exception: Remove sugary or starchy
contaminants, plastic or aluminium
foil from the hot glass ceramic imme-
diately using a sharp, standard scrap-
er. While doing so protect the hands
from burns with oven gloves or pot
holders.
Fire hazard!
Unsupervised cooking on the hob with
grease and oil can be dangerous and
can cause fi res.
■ NEVER try to extinguish a fi re with
water, but switch off the appliance
and cover the fl ame with for example
a lid or a fi re blanket.
■ Never store objects on the cooking
area.
■ The cooking process must be super-
vised. A short term cooking process
has to be supervised continuously.
■ Only protective hob grilles or hob cov-
ers made by the hob manufactur-
er, approved protective hob grilles or
covers listed in the user manual, or
pre-installed protective hob grilles or
hob covers may be used. The use of
unsuitable protective hob grilles or
hob covers may lead to accidents.
■ Always switch the hob off completely
after cooking.
Risk of injury!
This hob has sharp edges. Improper
handling can result in cut injuries.
■ Wear protective gloves when unpack-
ing and installing the hob.
NOTICE
Risk of damage!
Improper use may damage the appli-
ance itself or cooking utensils.
■ Wipe the glass ceramic surface and
the base of the pots before use to
remove any dirt that may cause
scratches.
■ Do not push heavy pans across the
hob; this may scratch the glass ce-
ramic.
■ If possible, use only metal cookware
on the cooking zones. Glass is a poor
heat conductor. Because of this, ther-
mal stress and breakages may occur
when using glass cookware on the
hob.
■ Do not use any aluminium foil or plas-
tic containers to cook on the cooking
zones, as they can melt.
■ Use the hob as a work surface or some-
where to place objects only once the
cooking zone has completely cooled
off. Materials sensitive to heat, such
as plastic dishes, could become dam-
aged if this is the case.