Flush Switches; Residual Heat Display; Cooking And Energy-Saving Tips - hanseatic 2013C(G)3.334eETsPrDpHbJX Gebrauchsanleitung

Page EN-12 The hob
To reduce the size of the cooking zone again,
• turn the switch anti-clockwise to "0" and
then turn the switch clockwise to the de-
sired power.

Flush switches

The switches can be pushed in to protect
them from hot steam during operation and
from contamination.
• Lightly press on the switch to it push in/
out.

Residual heat display

The residual heat display (14) will remain illu-
minated for as long as a cooking zone is still
warm. It warns you of any possible burning
and lets you know that you can still use re-
sidual heat to cook.
CAUTION!
Risk of burns!
If a power failure occurs, the residual
heat indicator will go out and may not
indicate the presence of residual heat!
Do not touch a hot cooking zone af-
■
ter a power failure.
(14)
Cooking and energy-saving
tips
Set- Application
tings
1)
Cooking on low /
1
Heating
Cooking most vege-
2-3
tables on medium
Slight roasting /
4-5
Cooking on high
6-7 Normal roasting
8 Braising
Browning and par-
9
boiling
For smaller quantities ½ level lower, for
1)
larger quantities ½ level higher.
– To sear and parboil food, always select the
highest setting.
– Once the pot boils and steam forms or the
steak is brown on both sides, switch to a
lower level; for larger pots and pans use
the setting "2", otherwise setting "1" is suf-
ficient.
– Roasts weighing more than 1 kilogram are
best cooked in the oven.
– Use the right dishes and a little water/oil to
cook; this helps to preserve the vitamins.
– Use the residual heat of the cooking zones.
The heat is sufficient enough for 5 to 10
minutes, e.g. for soaking rice.
Examples
Soaking rice
For soups
and vegeta-
bles
For breaded
food
For roast po-
tatoes
For braising
For pot
roasts and
potatoes