Cleaning The Oven; Cleaning The Housing Surface; Cleaning The Cooking Compartment; Steam Cleaning - hanseatic HBCO7010PA1 Gebrauchsanleitung

Page EN-26

Cleaning the oven

Cleaning the oven
CAUTION!
Risk of burns!
■ Allow the oven to cool completely be-
fore cleaning.
■ Never pour water directly onto the
hot oven. The steam produced can
cause scalding and damage to the
enamel.
■ Allow hot water from the oven to cool
before pouring it out.
■ Only change the oven light bulb when
the oven has cooled down.
NOTICE
Improper cleaning may lead to dam-
age.
■ For cleaning purposes, do not use
any harsh, abrasive cleaning agents
or scouring agents, steel wool, metal
scrapers, oven sprays, steam cleaners
or high-pressure cleaners! They can
damage the surface and destroy the
glass.
■ The door seals are sensitive to oil and
grease – making the rubber porous
and brittle.
■ Do not remove the door seals.
■ High-pressure cleaners can cause a
short circuit.

Cleaning the housing surface

– After cooling, thoroughly clean the surfac-
es with warm rinsing water or all-purpose
cleaner.
– For stainless steel surfaces, you can also
use special care products made just for
stainless steel surfaces.
Cleaning the cooking
compartment
– Only switch on the cooking compartment
light for cleaning.
– Clean the cooking compartment and bak-
ing tray guides after every use, if possible,
and rinse with warm clean water.
– Clean the door seal in the same way, but
be very careful as it is only attached in cer-
tain places, and is otherwise loose.

Steam cleaning

Steam cleaning is a wet cleaning process
that uses steam to remove light stains and
dirt. That's how you clean the cooking com-
partment in an energy-efficient manner while
conserving materials.
1. Remove the oven rack and the baking
tray.
2. Slide the dripping pan into the lowest rack
level and pour about 0.5 litres of water
into it.
3. Turn the function dial to top and bottom
heat and the temperature controller to
100 °C.
4. After 30 minutes of operation, switch the
oven off again and allow everything to
cool down so that the oven walls are only
lukewarm.
5. Use oven gloves or something similar to
remove the dripping pan from the oven
and pour away the remaining water.
6. Wipe the cooking compartment off with a
damp cloth or sponge.
7. Rinse the oven rack, baking tray and drip-
ping pan with water.