hanseatic HBCO7010PA1 Gebrauchsanleitung Seite 52

Page EN-2 Table of contents
Table of contents
Please read through the safety
instructions and user manual
carefully before using the appli-
ance. This is the only way you
can use all the functions safely and reliably.
Be sure to also observe the national reg-
ulations in your country, which are valid
in addition to the regulations specified in
this user manual.
Keep all safety notices and instructions
for future reference. Pass all safety notic-
es and instructions on to the subsequent
user of the product.
You can find information on set-
ting up, assembly and installa-
tion from page EN-33.
Explanation of terms and symbols . . . EN-4
Intended use . . . . . . . . . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . . EN-5
Operational controls and
appliance parts . . . . . . . . . . . . . . . . . EN-13
Using the hob . . . . . . . . . . . . . . . . . . EN-14
Requirements . . . . . . . . . . . . . . . . . EN-14
Glass ceramic hob . . . . . . . . . . . . . EN-14
The right cookware . . . . . . . . . . . . . EN-15
Flush switches . . . . . . . . . . . . . . . . EN-15
Cooking zones and dials . . . . . . . . EN-16
The indicator lights . . . . . . . . . . . . . EN-16
Residual heat indicators . . . . . . . . . EN-17
Tips for saving energy and for
cooking . . . . . . . . . . . . . . . . . . . . . . EN-17
Cleaning the hob . . . . . . . . . . . . . . . . EN-18
The oven . . . . . . . . . . . . . . . . . . . . . . EN-20
Requirements . . . . . . . . . . . . . . . . . EN-20
Preparation . . . . . . . . . . . . . . . . . . . EN-20
The right oven cookware . . . . . . . . EN-20
Proper handling of the oven . . . . . . EN-20
Oven rack, baking tray
and dripping pan . . . . . . . . . . . . . . EN-21
Oven rack guides with
telescopic oven rails . . . . . . . . . . . . EN-21
External cooling fan/extractor . . . . EN-21
Signal tones . . . . . . . . . . . . . . . . . . EN-21
Selecting functions/heating modes EN-22
Start the cooking process . . . . . . . EN-23
Interrupting/ending
the cooking process . . . . . . . . . . . . EN-23
Special features of the "cooking
compartment lighting" function . . . . EN-24
Special features of
the "defrosting" function . . . . . . . . . EN-24
Special preparation information
for yeast dough . . . . . . . . . . . . . . . EN-24
Child safety . . . . . . . . . . . . . . . . . . . EN-25
Tips for saving energy . . . . . . . . . . EN-25
Cleaning the oven . . . . . . . . . . . . . . . EN-26
Cleaning the housing surface . . . . EN-26
Cleaning the cooking
compartment . . . . . . . . . . . . . . . . . EN-26
Pyrolytic self-cleaning . . . . . . . . . . EN-27
Cleaning oven rack guides and
telescopic oven rails . . . . . . . . . . . . EN-29
Replacing oven light bulbs . . . . . . . EN-30
Clock and timer . . . . . . . . . . . . . . . . . EN-31
Setting the clock . . . . . . . . . . . . . . . EN-31
Timer . . . . . . . . . . . . . . . . . . . . . . . EN-32
Delivery . . . . . . . . . . . . . . . . . . . . . . . EN-33
Package contents . . . . . . . . . . . . . . EN-33
Checking the delivery . . . . . . . . . . . EN-33