Special Features Of The "Cooking Compartment Lighting" Function; Special Features Of The "Defrosting" Function; Special Preparation Information For Yeast Dough - hanseatic HBCO7010PA1 Gebrauchsanleitung

Page EN-24 The oven
Special features of the
"cooking compartment
lighting" function
Unlike most other programmes, you cannot
set a cooking time or temperature here.
(21) (18)
1. Selecting a function: Turn the dial (21) un-
til the display (18) shows the
2. To confirm the selection and to start the
function, tap the sensor (16).
and the symbol will appear in the
0: 0 0
display. The cooking compartment is lit up.
Special features of the
"defrosting" function
WARNING
Health hazard!
Defrosting meat, poultry or fi sh in the
oven can cause dangerous microorgan-
isms (such as salmonella) to multiply
rapidly, thereby This increases the risk
of food poisoning.
■ Do not defrost meat, poultry and fi sh
in the oven.
■ Only use the defrosting function to
defrost vegetables, pre-cooked food,
etc.
■ Take the frozen food out of the freez-
er ahead of time and let it defrost in
the refrigerator. The fl uid from the
frozen food must be able to properly
drain, otherwise harmful microorgan-
isms can form.
(16)
88:88
c
888
symbol.
(21) (18)
1. Selecting a function: Turn the dial (21) un-
til the display (18) shows the
2. To confirm the selection and to start the
function, tap the sensor (16).
will appear in the display and the
0: 0 0
symbol will rotate. The display shows the
maximum cooking time of
cooking compartment is lit up.
3. Changing the cooking time: Turn the
dial (21) until the display (18) shows the
desired cooking time (
4. To confirm the displayed cooking time, tap
the sensor (16).
In order to make more room in the
cooking compartment when defrosting
food, you can remove the oven rack guides
and place the food container directly on the
bottom of the oven.
Special preparation
information for yeast dough
NOTICE
Pent-up heat can damage the oven's
enamel.
■ If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C.
■ Be careful when handling cookware
– the enamel can be easily scratched.
(16)
88:88
c
888
symbol.
hours. The
9: 0 0
to ).
0: 0 1 9: 0 0