Preparing Hob - hanseatic HBCO7010PA1 Gebrauchsanleitung

Preparing hob

The following conditions must be fulfilled:
– The worktop must be at least 38-48 mm
thick and at least 600 mm deep. It must
also be horizontal and level, and it must be
sealed on the wall side against overflowing
liquids.
– The hob must be surrounded by at least
50 mm of worktop on all sides.
– Veneers, plastic coverings and adhesives
used must be resistant to heat (100 °C).
1. Use a jigsaw to cut a hole in the worktop
for the hob. It must have the following di-
mensions.
560 to 564
(Measurements in mm)
2. If a hob was already installed, the cut-out
section must be no larger than:
560 to max. 574 mm wide
490 to max. 494 mm deep.
Installing the hob
574
Attach rails!
560
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(Measurements in mm)
3. Attach adjustment strips to the left and to
the right of the worktop in order to achieve
the width of 560 mm.
4. Seal the cut surfaces with a special var-
nish, silicone sealant or cast resin to pre-
vent swelling caused by moisture.
Page EN-37
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