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Silvercrest SKM 550 B1 Bedienungsanleitung Seite 90

Vorschau ausblenden Andere Handbücher für SKM 550 B1:
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  • DEUTSCH, seite 75
RECIPE BOOK
Potato soup with vegetables............................................................................................................2
Danish Remoulade ...........................................................................................................................4
Carrot soup .......................................................................................................................................6
Soufflé with Crabmeat .....................................................................................................................6
Salad plate........................................................................................................................................8
Filled Chickenbreast with Curry Sauce ..........................................................................................9
Tomato sauce .................................................................................................................................10
Tuna spread....................................................................................................................................12
Red wine-Red cabbage .................................................................................................................12
Potato rosti ......................................................................................................................................14
Traditional Pancake........................................................................................................................15
Hazelnut biscuits ............................................................................................................................16
Sponge pastry................................................................................................................................17
Shortcrust pastry ............................................................................................................................18
Batter ...............................................................................................................................................20
Marble cake ...................................................................................................................................21
Yeast dough ...................................................................................................................................22
Poppy seed cake............................................................................................................................23
Orange drink..................................................................................................................................24
Use only cookware suitable for microwaves when you want to cook food in the microwave oven. Pay heed
to the instructions in the operating manual for your microwave oven.
All manuals and user guides at all-guides.com
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