6.4.4
Programming the temperature measuring unit " o "
Via the PID display you can set whether the temperature is displayed in °C or in °F.
To make this setting, please proceed as follows:
1.
Press + and - simultaneously, "t1" appears on the display.
2. Press – four times or until, "o" appears on the display.
Press + to enter the menu.
3. You can choose between C for Celsius and F for Fahrenheit by
pressing -.
This setting is adopted for t1 and St.
4. Wait a short time and it will exit the menu automatically.
6.4.5 Switch off PID display
To switch off the PID press and hold the + key until the display turns off. A dot appears on the display,
showing you that the machine is switched on. To switch on the display press the + key again.
6.5 Preparing coffee
Use the portafilter with the appropriate filter (1 cup) to prepare 1 cup and the large filter (2 cups) to prepare
two cups. Make sure that the filter is firmly implaced into the portafilter.
Fill the filter with ground coffee of the appropriate grind for espresso. (The marking inside the filter basket
will help you fill it with the correct amount of coffee).
Compress the ground coffee with a tamper. A tamping pressure of about 20 kg is recommended. This will
compact the ground coffee evenly. Clamp the portafilter firmly into the brew group.
Place the cup under the spouts of the portafilter (to prepare two cups, place one cup under each spout).
After pressing the coffee button, coffee brewing begins. Generally, the brewing time should be about 23 to
25 seconds. The volume for a single espresso is approximately 25 to 30 ml. The pump pressure gauge
indicates approximately 8.5 - 12 bar. When the cup is filled, press the coffee button on the control panel
again.
The remaining pressure/water is drained into the drip tray via the outlet connection behind the drip tray.
Important
Only freshly ground coffee allows for an optimal coffee result. Therefore, use a professional
coffee grinder. In our assortment you will find several professional and compact coffee
grinders.
We recommend using our stainless steel tamper with a diameter of 58,4 mm for optimum
tamping.
6.6 Dispensing of steam
The GO can generate large amounts of steam to heat or froth beverages, e.g. milk or punch.
Please follow the instructions below. Do not bring the milk to a boil, otherwise frothing milk will not be
possible. For cappuccino and white coffee preparation, first brew the coffee and then start steam
dispensing.
For high-pressure steam dispensing, the water in the boiler needs to be heated to more than 100 °C.
Important!
Operate the steam button. The machine heats up and the control lamp for heating turns on.
The indicator of the pump pressure gauge may move slightly.
Place an adequate container (with a heat-insulated handle) under the steam dispenser. Open the steam
valve for approx. 5 seconds to reduce the boiler water capacity and generate a bigger steam volume.
Translation of the original German user manual
ENGLISH
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